Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance

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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance

The book is divided into two sections: The first includes several papers on microwave heating, the ohmic heating process and the production of cilled foods; the second section ranges from the conventional, through process integration, to possible future developments, such as robotics

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	London Elsevier 1990
主題:	food industry and trade,food processing
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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