100 câu hỏi - đáp về an toàn thực phẩm thủy sản

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100 câu hỏi - đáp về an toàn thực phẩm thủy sản

Nội dung sách giới thiệu chung về chất lương và an toàn vệ sinh thực phẩm thuỷ sản, nguồn gốc mối nguy gây mất an toàn thực phẩm. Nhận diện mối nguy gây mất an toàn thực phẩm trong các công đoạn của chuỗi sản xuất thuỷ sản, nguồn gốc...

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Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Nguyễn, Tử Cương
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Hà Nội Nông nghiệp 2014
Ábhair:	Thực phẩm công nghiệp và thương mại,Thực phẩm hải sản,Food industry and trade,Seafood Quản lý chất lượng,Quản lý chất lượng,Quality control,Quality control
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
le: Lê, Thanh Cường
Foilsithe: (2019)

Bài giảng vệ sinh an toàn thực phẩm
Foilsithe: (2020)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
le: Phạm, Thị Hồng Yến
Foilsithe: (2011)

Food industry quality control systems
le: Clute, Mark
Foilsithe: (2009)

Food safety & food quality in Southeast Asia challenges for the next decade
Foilsithe: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
Foilsithe: (2016)

Proceedings the 2nd conference on food science & technology :
Foilsithe: (2013)

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
le: Lê, Thị Minh Thuỷ
Foilsithe: (2010)

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :
le: Vũ, Ngọc Thuận
Foilsithe: (2019)

Proceedings the 2nd conference on food science & technology :
Foilsithe: (2013)

Quản lý chất lượng trong công nghiệp thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

Cẩm nang nghiệp vụ quản lý chất lượng sản phẩm :
Foilsithe: (2011)

Các nhân tố ảnh hưởng đến chất lượng dịch vụ của các siêu thị điện máy trên địa bàn thành phố Cần Thơ :
le: Trương, Thanh Nga
Foilsithe: (2019)

Quản lý và kiểm tra chất lượng thực phẩm
le: Hà, Duyên Tư
Foilsithe: (1996)

Handbook of meat, poultry and seafoof quality
Foilsithe: (2007)

Évaluation sensorielle des Denrées alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Gestion de la qualité en industrie alimentaires :
le: Tu, Ha Duyen
Foilsithe: (2006)

Đạt chất lượng :
Foilsithe: (2005)

Giáo trình kiểm tra chất lượng thực phẩm:
le: Phạm, Xuân Vượng
Foilsithe: (2007)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
le: FAO
Foilsithe: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
le: Trần, Thị Thanh Hiền
Foilsithe: (1999)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2003)

Food quality assurance :
le: Alli, Inteaz
Foilsithe: (2004)

Quality of fresh and processed foods
Foilsithe: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
le: Cuevas, Roberto
Foilsithe: (2004)

Statistical quality control for the food industry
le: Hubbard, Merton R.
Foilsithe: (2003)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Foilsithe: (2000)

Chemical changes during food processing
le: Davidek, Jiri
Foilsithe: (1990)

Food & drink :
Foilsithe: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
le: SeaQIP
Foilsithe: (2003)

Quản trị chất lượng =
le: Nguyễn, Kim Định
Foilsithe: (2008)

Quality management
Foilsithe: (2005)

Giáo trình quản trị chất lượng
le: Nguyễn, Đình Phan
Foilsithe: (2012)

Quản trị chất lượng
le: Nguyễn, Kim Định
Foilsithe: (2010)

The management and control of quality
le: Evans, James R
Foilsithe: (2005)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
le: Đặng, Hữu Trọng
Foilsithe: (2018)

Recontamination in food processing
le: Aantrekker, Esther den
Foilsithe: (2002)

Processing effects on safety and quality of foods
Foilsithe: (2010)

Giáo trình đánh giá cảm quan sản phẩm
le: Dương, Thị Phượng Liên
Foilsithe: (2010)