Annual report 2016

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Annual report 2016

Contents: Collection of information and technology, disseminating information on agricultural technologies.

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Taiwan FFTC 2017
Gaiak:	Food industry and trade.,Công nghiệp thực phẩm và thương mại Research,Nghiên cứu
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Food processing industry in Japan
nork: Ishida, Akira
Argitaratua: (1978)

Food processing technology
nork: Fellows, P
Argitaratua: (2017)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
nork: Thái, Minh Tam
Argitaratua: (2011)

Food handbook
nork: Catsberg, C. M. E.
Argitaratua: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
nork: Keomixay, Phoukham
Argitaratua: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
nork: Phạm, Biên Phòng
Argitaratua: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
nork: Abiola, Salako Damilola
Argitaratua: (2019)

Development and quality analysis of protein enriched instant soup mix :
nork: Manvilay, Saphaothong
Argitaratua: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
nork: Arturu, Anna Minja
Argitaratua: (2019)

The food industry :
Argitaratua: (1983)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
nork: Lý, Nguyễn Bình
Argitaratua: (2011)

Handbook of food processing equipment
nork: Saravacos, George D
Argitaratua: (2016)

Engineering properties of foods
Argitaratua: (2014)

Engineering properties of foods
Argitaratua: (2014)

Introduction to Food Engineering
nork: Singh, .Paul
Argitaratua: (2014)

Fundamentals of food process engineering
nork: Romeo T. Toledo.
Argitaratua: (2007)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
nork: Nguyễn, Chí Tâm
Argitaratua: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
nork: Huỳnh, Ngọc Tâm
Argitaratua: (2013)

Introduction to food engineering
nork: Singh, R. Paul.
Argitaratua: (2009)

Steel industry annual report :
Argitaratua: (1990)

Codex Alimentarius Commission :
Argitaratua: (2005)

Asian food processing industries
Argitaratua: (1978)

Annual Report and Accounts 1976-1974
Argitaratua: (1974)

Giáo trình thương phẩm hàng thực phẩm :
nork: Lữ, Quý Hòa
Argitaratua: (2009)

Where am I eating? :
nork: Timmerman, Kelsey
Argitaratua: (2014)

Economics of new food product development
nork: Desrosier, Norman W.
Argitaratua: (1971)

Food labelling
Argitaratua: (2007)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Argitaratua: (2001)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
nork: Nguyễn, Tấn Hùng
Argitaratua: (2011)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Argitaratua: (2004)

Food product development
nork: Earle, Mary D
Argitaratua: (2001)

Máy và thiết bị sản xuất thực phẩm
nork: Lê, Ngọc Thụy
Argitaratua: (2009)

Supply chain management for sustainable food networks
Argitaratua: (2016)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Argitaratua: (2008)

The dynamics of sanitary and technical requirements assisting the poor to cope :
Argitaratua: (2005)

Food biochemistry and food processing
Argitaratua: (2006)

Giáo trình thương phẩm học
nork: Đặng, Đình Đào
Argitaratua: (2008)

Nutraceutical and functional food processing technology
nork: Boye, Joyce Irene
Argitaratua: (2015)