Annual report 2016

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Annual report 2016

Contents: Collection of information and technology, disseminating information on agricultural technologies.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Taiwan FFTC 2017
Θέματα:	Food industry and trade.,Công nghiệp thực phẩm và thương mại Research,Nghiên cứu
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Food processing industry in Japan
ανά: Ishida, Akira
Έκδοση: (1978)

Food processing technology
ανά: Fellows, P
Έκδοση: (2017)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
ανά: Thái, Minh Tam
Έκδοση: (2011)

Food handbook
ανά: Catsberg, C. M. E.
Έκδοση: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
ανά: Keomixay, Phoukham
Έκδοση: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
ανά: Phạm, Biên Phòng
Έκδοση: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
ανά: Abiola, Salako Damilola
Έκδοση: (2019)

Development and quality analysis of protein enriched instant soup mix :
ανά: Manvilay, Saphaothong
Έκδοση: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
ανά: Arturu, Anna Minja
Έκδοση: (2019)

The food industry :
Έκδοση: (1983)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
ανά: Lý, Nguyễn Bình
Έκδοση: (2011)

Handbook of food processing equipment
ανά: Saravacos, George D
Έκδοση: (2016)

Engineering properties of foods
Έκδοση: (2014)

Engineering properties of foods
Έκδοση: (2014)

Introduction to Food Engineering
ανά: Singh, .Paul
Έκδοση: (2014)

Fundamentals of food process engineering
ανά: Romeo T. Toledo.
Έκδοση: (2007)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
ανά: Nguyễn, Chí Tâm
Έκδοση: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
ανά: Huỳnh, Ngọc Tâm
Έκδοση: (2013)

Introduction to food engineering
ανά: Singh, R. Paul.
Έκδοση: (2009)

Steel industry annual report :
Έκδοση: (1990)

Codex Alimentarius Commission :
Έκδοση: (2005)

Asian food processing industries
Έκδοση: (1978)

Annual Report and Accounts 1976-1974
Έκδοση: (1974)

Giáo trình thương phẩm hàng thực phẩm :
ανά: Lữ, Quý Hòa
Έκδοση: (2009)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Έκδοση: (2001)

Where am I eating? :
ανά: Timmerman, Kelsey
Έκδοση: (2014)

Economics of new food product development
ανά: Desrosier, Norman W.
Έκδοση: (1971)

Food labelling
Έκδοση: (2007)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
ανά: Nguyễn, Tấn Hùng
Έκδοση: (2011)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Έκδοση: (2004)

Food product development
ανά: Earle, Mary D
Έκδοση: (2001)

Food biochemistry and food processing
Έκδοση: (2006)

Supply chain management for sustainable food networks
Έκδοση: (2016)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Έκδοση: (2008)

The dynamics of sanitary and technical requirements assisting the poor to cope :
Έκδοση: (2005)

Máy và thiết bị sản xuất thực phẩm
ανά: Lê, Ngọc Thụy
Έκδοση: (2009)

Giáo trình thương phẩm học
ανά: Đặng, Đình Đào
Έκδοση: (2008)

An integrated approach to new food product development
Έκδοση: (2009)