Annual report 2016

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Annual report 2016

Contents: Collection of information and technology, disseminating information on agricultural technologies.

Đã lưu trong:

Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Taiwan FFTC 2017
Ábhair:	Food industry and trade.,Công nghiệp thực phẩm và thương mại Research,Nghiên cứu
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Míreanna Comhchosúla

Food processing industry in Japan
le: Ishida, Akira
Foilsithe: (1978)

Food processing technology
le: Fellows, P
Foilsithe: (2017)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Ứng dụng nấm sợi Actinomucor elegans và enzyme và qui trình sản xuất chao truyền thống :
le: Thái, Minh Tam
Foilsithe: (2011)

Food handbook
le: Catsberg, C. M. E.
Foilsithe: (1990)

Preparation of dried vegetarian soup supplemented with mushroom and some legumes :
le: Keomixay, Phoukham
Foilsithe: (2019)

Xác định tính kháng kháng sinh của vi khuẩn Salmonella spp. và E. coli phân lập từ quy trình chế biến cá tra fillet :
le: Phạm, Biên Phòng
Foilsithe: (2019)

Studies on antibiotics resistance of escherichia coli collected from pangasius fish during processing :
le: Abiola, Salako Damilola
Foilsithe: (2019)

Development and quality analysis of protein enriched instant soup mix :
le: Manvilay, Saphaothong
Foilsithe: (2019)

Dynamics of microbial safety of pangasius fillet during processing and new approaches in evaluating the effective operation of food quality management system :
le: Arturu, Anna Minja
Foilsithe: (2019)

The food industry :
Foilsithe: (1983)

Các quá trình nhiệt độ cao trong chế biến thực phẩm
le: Lý, Nguyễn Bình
Foilsithe: (2011)

Handbook of food processing equipment
le: Saravacos, George D
Foilsithe: (2016)

Engineering properties of foods
Foilsithe: (2014)

Engineering properties of foods
Foilsithe: (2014)

Introduction to Food Engineering
le: Singh, .Paul
Foilsithe: (2014)

Fundamentals of food process engineering
le: Romeo T. Toledo.
Foilsithe: (2007)

Khảo sát ảnh hưởng của nồng độ muối, nhiệt độ, tốc độ đảo trộn đến tốc độ thấm muối bên trong lòng trắng và lòng đỏ trứng theo quá trình muối trứng :
le: Nguyễn, Chí Tâm
Foilsithe: (2015)

Thu nhận, xử lý ngó sen sau thu hoạch và chế biến ngó sen muối chua :
le: Huỳnh, Ngọc Tâm
Foilsithe: (2013)

Introduction to food engineering
le: Singh, R. Paul.
Foilsithe: (2009)

Steel industry annual report :
Foilsithe: (1990)

Codex Alimentarius Commission :
Foilsithe: (2005)

Asian food processing industries
Foilsithe: (1978)

Annual Report and Accounts 1976-1974
Foilsithe: (1974)

Giáo trình thương phẩm hàng thực phẩm :
le: Lữ, Quý Hòa
Foilsithe: (2009)

Where am I eating? :
le: Timmerman, Kelsey
Foilsithe: (2014)

Economics of new food product development
le: Desrosier, Norman W.
Foilsithe: (1971)

Food labelling
Foilsithe: (2007)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Foilsithe: (2001)

Essentials of food process engineering
le: Rao, Chandra Gopala
Foilsithe: (2006)

Nghiên cứu chế biến nước ép dưa hấu bảo quản lạnh :
le: Nguyễn, Tấn Hùng
Foilsithe: (2011)

Report of the expert consultation on the role of small- scale fisheries in poverty alleviation and food security
Foilsithe: (2004)

Food product development
le: Earle, Mary D
Foilsithe: (2001)

Máy và thiết bị sản xuất thực phẩm
le: Lê, Ngọc Thụy
Foilsithe: (2009)

Supply chain management for sustainable food networks
Foilsithe: (2016)

Thông điệp bảo đảm an toàn thực phẩm trong mùa bão lụt
Foilsithe: (2008)

The dynamics of sanitary and technical requirements assisting the poor to cope :
Foilsithe: (2005)

Food biochemistry and food processing
Foilsithe: (2006)

Giáo trình thương phẩm học
le: Đặng, Đình Đào
Foilsithe: (2008)

Nutraceutical and functional food processing technology
le: Boye, Joyce Irene
Foilsithe: (2015)