Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương :

QRコード

Tác động của quá trình tê cứng đến tính chất hóa lý của cá tra phi lê đông lạnh tại nhà máy Ấn Độ Dương : Luận văn tốt nghiệp Cao học. Chuyên ngành Công nghệ thực phẩm

Xác định thời gian tê cứng của cá tra và ảnh hưởng của quá trình biến đổi tê cứng đến chất lượng của sản phẩm cá tra phi lê đông lạnh.

保存先:

書誌詳細
第一著者:	Vũ, Ngọc Thuận
フォーマット:	図書
言語:	Undetermined
出版事項:	Cần Thơ Trường Đại Học Cần Thơ 2019
主題:	Công nghệ thực phẩm và thương mại,Food industry and trade Kiểm soát chất lượng,Quality control
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

類似資料

Nghiên cứu sử dụng Chitosan bảo quản cá tra Fillet đông lạnh :
著者:: Lê, Thị Minh Thuỷ
出版事項: (2010)

Đánh giá tổn thất sau thu hoạch cá tra (Pangasius hypophthalmus) tại Cty TNHH MTV Ấn Độ Dương :
著者:: Lê, Thanh Cường
出版事項: (2019)

Food safety & food quality in Southeast Asia challenges for the next decade
出版事項: (2011)

Promoting healthier aquaculture and fisheries for food safety and security :
出版事項: (2016)

Proceedings the 2nd conference on food science & technology :
出版事項: (2013)

An toàn thực phẩm và việc thực thi hiệp định SPS/WTO :
著者:: Phạm, Thị Hồng Yến
出版事項: (2011)

Proceedings the 2nd conference on food science & technology :
出版事項: (2013)

Bài giảng vệ sinh an toàn thực phẩm
出版事項: (2020)

Tìm hiểu chất lượng :
出版事項: (2004)

Quản lý chất lượng
著者:: Bùi, Nguyên Hùng
出版事項: (2016)

Hoạch định và kiểm soát chất lượng
著者:: Nguyễn, Như Phong
出版事項: (2011)

Kiểm soát chất lượng bằng phương pháp thống kê
著者:: Nguyễn, Như Phong
出版事項: (2016)

Hội thảo nhận thức các tiêu chuẩn quốc tế :

Total quality control
著者:: Feigenbaum, Armand V.
出版事項: (1991)

Đo lường chất lượng dịch vụ tại Việt Nam nhìn từ phía khách hàng :
著者:: Hà, Nam Khánh Giao
出版事項: (2018)

Giáo trình quản trị chất lượng sản phẩm
著者:: Nguyễn, Thị Phương Dung
出版事項: (2020)

Cải tiến chất lượng
著者:: Nguyễn, Như Phong
出版事項: (2013)

Tính chất của cá lóc (Channa striata) nuôi ở một số vùng thuộc Đồng Bằng Sông Cửu Long và ứng dụng trong bảo quản và chế biến :
著者:: Đặng, Hữu Trọng
出版事項: (2018)

Giáo trình kiểm tra chất lượng thực phẩm:
著者:: Phạm, Xuân Vượng
出版事項: (2007)

Quản lý và kiểm tra chất lượng thực phẩm
著者:: Hà, Duyên Tư
出版事項: (1996)

Food & drink :
出版事項: (2013)

Hướng dẫn giảm thiểu nước sử dụng và nước thải
著者:: SeaQIP
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2004)

Quality of fresh and processed foods
出版事項: (2004)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
著者:: Cuevas, Roberto
出版事項: (2004)

Statistical quality control for the food industry
著者:: Hubbard, Merton R.
出版事項: (2003)

Chemical changes during food processing
著者:: Davidek, Jiri
出版事項: (1990)

Quality management systems for the food industry
著者:: Andrew Bolton
出版事項: (1997)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
著者:: Hồ, Quang Trí
出版事項: (2000)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
著者:: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
出版事項: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
出版事項: (2001)

著者:: Manfred Moll
出版事項: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
出版事項: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
著者:: FAO
出版事項: (2002)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
著者:: Trần, Thị Thanh Hiền
出版事項: (1999)

Évaluation sensorielle des Denrées alimentaires :
著者:: Tu, Ha Duyen
出版事項: (2006)

Gestion de la qualité en industrie alimentaires :
著者:: Tu, Ha Duyen
出版事項: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
著者:: Dương, Thị Phượng Liên
出版事項: (2000)