Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài

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Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài Luận văn tốt nghiệp cao học ngành. Công nghệ Thực phẩm

Nhằm xác định ảnh hưởng của việc xử lý nhiệt nguyên liệu xoài lên thành phần các hợp chất bay hơi và sự biến đổi của chúng trong nước xoài thanh trùng, đề tài nghiên cứu các vấn đề sau: Khảo sát ảnh hưởng của chế độ ủ mẫu ở các...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Trần, Phương Duy
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Cần Thơ Trường Đại học Cần Thơ 2019
विषय:	Nước ép hoa quả,Fruit juices Thanh trùng,Pasteurization
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Ảnh hưởng của đồng hóa và chế độ thanh trùng đến chất lượng nước xoài đóng chai :
द्वारा: Lê, Nguyễn Tường Vi
प्रकाशित: (2014)

Khảo sát quy trình chế biến nước dưa lưới (Cucumis melo L.) đóng chai
द्वारा: Trần, Minh Tuấn
प्रकाशित: (2019)

Nghiên cứu chế biến nước giải khát bưởi năm roi bổ sung gạo mầm :
द्वारा: Trương, Thị Bích Thuận
प्रकाशित: (2016)

Khảo sát các yếu tố ảnh hưởng đến quá trình chế biến nước ép sơ ri (Magnolyophyta glabra) thanh trùng :
द्वारा: Nguyễn, Phương Ngọc
प्रकाशित: (2016)

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
द्वारा: Garcia-Graells, Cristina.

Nước trái cây
द्वारा: Võ, Mai Lý
प्रकाशित: (2007)

Tác động của các thành phần bổ sung và điều kiện xử lý đến chất lượng sản phẩm nước khóm-chanh dây :
द्वारा: Nguyễn, Thị Nếp
प्रकाशित: (2012)

Nghiên cứu quy trình chế biến nước ép chanh dây (Pasiflora Edulis) có gas :
द्वारा: Nguyễn, Anh Tuấn
प्रकाशित: (2016)

Nghiên cứu quy trình sản xuất nước chuối trong :
द्वारा: Lê, Mỹ Hồng
प्रकाशित: (2003)

Principles and practices of small- and medium-scale fruit juice processing
द्वारा: R. P. BATES
प्रकाशित: (2001)

Nghiên cứu các yếu tố ảnh hưởng đến quá trình sản xuất nước khóm cô đặc từ khóm Cầu Đúc, Hậu Giang :
द्वारा: Trần, Thị Thanh Thúy
प्रकाशित: (2012)

Bí quyết pha chế sinh tố & nước ép trái cây =
प्रकाशित: (2009)

Chemistry and technology of soft drinks and fruit juices
द्वारा: Chemistry and technology of soft drinks and fruit juices
प्रकाशित: (2016)

Nghiên cứu đặc điểm biến đổi hàm lượng chất đắng Naringin trong chế biến nước biển lên men :
द्वारा: Ðặng, Minh Hiền
प्रकाशित: (2010)

Nước uống chế biến từ trái cây và các món salad
द्वारा: Lâm Thục Viên
प्रकाशित: (2002)

Nước quả ép chữa bệnh, phương thức từ thiên nhiên tăng cường sức khoẻ và tuổi thọ = Juicing therapy, nature's way to better health and a long life
द्वारा: Bernard Jensen
प्रकाशित: (2002)

Nghiên cứu chế biến sản phẩm sinh tố từ dừa, chuối, xoài và chanh dây :
द्वारा: Nguyễn, Ngọc Mai
प्रकाशित: (2016)

Louis Pasteur
द्वारा: Thanh Sơn
प्रकाशित: (1977)

Nghiên cứu động học biến đổi nhiệt của β-Carotene trong purée xoài và trong mô hình :
द्वारा: Nguyễn, Thị Kiều
प्रकाशित: (2009)

Chế biến nước cốt dừa thanh trùng (Cocos nucifera) :
द्वारा: Nguyễn, Thị Nguyên Trang
प्रकाशित: (2016)

Process de fabrrication: La pasteurisation
द्वारा: Francois Gahier

Automated enzymatic assays in a renewable fashion using the multisyringe flow injection scheme with soluble enzymes /

Purification, characterization, substrate specificity of a novel highly glucose-tolerant -glucosidase from aspergillus oryzae /

Ảnh hưởng của ba loại bao trái lên phẩm chất trái xoài (Mangifera indica L.), trái cam sành, quýt đuờng và cam dây (Citrus sp.) :
द्वारा: Nguyễn, Thị Phúc Nguyên
प्रकाशित: (2012)

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

Kỹ thuật trồng xoài, na, đu đủ, hồng xiêm
द्वारा: Trần Thế Tục
प्रकाशित: (2002)

Xoài :
द्वारा: Nguyễn, Văn Luật
प्रकाशित: (2004)

Trồng - chăm sóc và phòng trừ sâu bệnh xoài - vú sữa, sapô - dừa
द्वारा: Nguyễn, Mạnh Chinh
प्रकाशित: (2010)

Thermal tolerance of mycobacterium paratuberculosis /
द्वारा: Sung, Nackmoon.

Cây xoài và những điều cần biết
द्वारा: Phạm Thị Hương
प्रकाशित: (2003)

Máy búa và máy ép thuỷ lực
द्वारा: Phạm, Văn Nghệ
प्रकाशित: (2005)

Đánh giá hiệu quả tài chính hai mô hình sản xuất xoài Cát tỉnh Đồng Tháp :
द्वारा: Nguyễn, Vũ Phong
प्रकाशित: (2013)

Inactivation of escherichia coli O157 :H7 in apple juice by irradiation /

Sự phân phối tính trên gié hoa của hai giống xoài trồng tại Cần Thơ
द्वारा: Nguyễn Hoàng Trãi
प्रकाशित: (1971)

Kỹ thuật trồng xoài
द्वारा: Nguyễn Phước Tuyên
प्रकाशित: (2001)

Kỹ thuật canh tác cây ăn trái
द्वारा: Nguyễn, Danh Vàn
प्रकाशित: (2008)

Ứng dụng chế phẩm enzyme naringinase trích lý từ aspergillus niger trong sản xuất nước bưởi :
द्वारा: Nguyễn, Kim Thiên
प्रकाशित: (2010)

Khảo sát đặc tính ra hoa, phát triển trái và ảnh hưởng của liều lượng phân N-P-K-Mg lên năng suất và phẩm chất trái mít Ba Láng hạt lép (Artocarpus hetephyllus Lamk) tại quận Cái Răng, thành phố Cần Thơ :
द्वारा: Trần, Thị Doãn Xuân
प्रकाशित: (2016)

Xác định một số yếu tố ảnh hưởng lên sự ra hoa xoài cát Hoà Lộc
द्वारा: Trần, Văn Hâu
प्रकाशित: (2005)

Tuổi mười bảy
द्वारा: Mat-Vê-Ép.Ghétnan
प्रकाशित: (1983)