Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài

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Nghiên cứu ảnh hưởng của việc xử lý nhiệt lên thành phần hợp chất bay hơi của nước xoài Luận văn tốt nghiệp cao học ngành. Công nghệ Thực phẩm

Nhằm xác định ảnh hưởng của việc xử lý nhiệt nguyên liệu xoài lên thành phần các hợp chất bay hơi và sự biến đổi của chúng trong nước xoài thanh trùng, đề tài nghiên cứu các vấn đề sau: Khảo sát ảnh hưởng của chế độ ủ mẫu ở các...

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Bibliographic Details
Main Author:	Trần, Phương Duy
Format:	Book
Language:	Undetermined
Published:	Cần Thơ Trường Đại học Cần Thơ 2019
Subjects:	Nước ép hoa quả,Fruit juices Thanh trùng,Pasteurization
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Trung tâm Học liệu Trường Đại học Cần Thơ

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