Quản lý và kiểm tra chất lượng thực phẩm

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Quản lý và kiểm tra chất lượng thực phẩm

Có 2 phần: Phần1: Chất lượng thực phẩm; Hoạt động quản lí và kiểm tra chất lượng sản phẩm; Kĩ thuật lấy mẫu; Kĩ thuật kiểm tra thống kê trong sản xuất; Xử lí thống kê số liệu kiểm tra. Phần 2 một số phương pháp phân tích thành p...

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Bibliografiska uppgifter
Huvudupphovsman:	Hà, Duyên Tư
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	Hà Nội Nhà xuất bản Hà Nội 1996
Ämnen:	Food industry and trade Quality control
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Giáo trình kiểm tra chất lượng thực phẩm:
av: Phạm, Xuân Vượng
Publicerad: (2007)

Quản lý chất lượng trong công nghiệp thực phẩm
av: Hà, Duyên Tư
Publicerad: (2006)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
av: FAO
Publicerad: (2002)

Bài giảng vệ sinh thực phẩm và hệ thống HACCP
av: Hồ, Quang Trí
Publicerad: (2000)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản
av: Trần, Thị Thanh Hiền
Publicerad: (1999)

Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
av: Dương, Thị Phượng Liên
Publicerad: (2001)

Độc tố học và an toàn thực phẩm
av: Lê, Ngọc Tú
Publicerad: (2006)

Vệ sinh và an toàn thực phẩm
av: Nguyễn, Đức Lượng
Publicerad: (2002)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2003)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2003)

Food quality assurance :
av: Alli, Inteaz
Publicerad: (2004)

Quality of fresh and processed foods
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
av: Cuevas, Roberto
Publicerad: (2004)

Statistical quality control for the food industry
av: Hubbard, Merton R.
Publicerad: (2003)

Chemical changes during food processing
av: Davidek, Jiri
Publicerad: (1990)

Quality management systems for the food industry
av: Andrew Bolton
Publicerad: (1997)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
av: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Publicerad: (2001)

Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
Publicerad: (2001)

av: Manfred Moll
Publicerad: (2002)

Nhập môn HACCP cho các nhà chế biến thuỷ sản =
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Giáo trình thương phẩm; T1
av: Đoàn Cẩm Văn
Publicerad: (1977)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
av: FAO
Publicerad: (2003)

Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
av: FAO
Publicerad: (2003)

Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
av: FAO
Publicerad: (2003)

Strengthening national food control systems :
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Codex alimentarius: Organically produced foods
Publicerad: (2001)

Codex alimentarius: food hygiene basic texts
Publicerad: (2001)

Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
av: FAO
Publicerad: (2003)

HACCP Principles and Applications
av: Merle D Pierson
Publicerad: (1992)

Codex alimentarius: food labelling complete texts
Publicerad: (2001)

Codex alimentarius commission :
Publicerad: (2005)

Codex alimentarius commission :
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Responsible fish trade and food security
av: Kurien, John
Publicerad: (2005)

Rapid and on-line instrumentation for food quality assurance
Publicerad: (2003)

Giáo trình kiểm tra chất lượng sản phẩm
av: Dương, Thị Phương Liên
Publicerad: (2006)

The role of post- harvest management in assuring the quality and safety of horticulture produce
av: Kader, Adel A.
Publicerad: (2004)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
Publicerad: (2001)

Agro - Trade Handbook 1998
Publicerad: (1999)

Sử dụng kỹ thuật PCR (polymerase chain teaction) dể phát hiện vibrio cholerae sinh độc tố tả trong thực phẩm thủy sản
av: Nguyễn, Đức Cường
Publicerad: (2004)