Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn

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Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn

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Detaylı Bibliyografya
Yazar:	NGUYỄN MẠNH DŨNG
Materyal Türü:	Kitap
Dil:	Undetermined
Baskı/Yayın Bilgisi:	H. Nông nghiệp 2001
Konular:	food processing,food industry and trade,food preservation
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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Approved methods of the American Association of Cereal Chemists
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Thermal technologies in food processing
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Approved methods of the American Association of Cereal Chemists
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Độc tố học và an toàn thực phẩm
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Công nghệ chế biến thực phẩm
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Handbook of organic food procesing and production
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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