Encyclopedia of Food science and technology

Encyclopedia of Food science and technology

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Opis bibliograficzny
1. autor:	FREDERICK J FRANCIS,FREDERICK J FRANCIS
Format:	Książka
Język:	Undetermined
Wydane:	New York John Wiley and Sons 2000
Hasła przedmiotowe:	food industry and trade - encyclopedias
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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