Encyclopedia of Food science and technology

Encyclopedia of Food science and technology

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	FREDERICK J FRANCIS,FREDERICK J FRANCIS
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York John Wiley and Sons 2000
Teme:	food industry and trade - encyclopedias
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Podobne knjige/članki

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of Food science and technology
od: FREDERICK J FRANCIS
Izdano: (2000)

Encyclopedia of food science and technology :
Izdano: (2000)

Encyclopedia of food science and technology :
Izdano: (2000)

Encyclopedia of food science and technology :
Izdano: (2000)

Encyclopedia of food science and technology :
Izdano: (2000)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Food Technology
od: Anita Tull
Izdano: (2002)

Food processing technology :
od: Fellows, P. J.
Izdano: (2000)

Food & technology
Izdano: (2005)

Encyclopedia of food and culture /
Izdano: (2003)

Encyclopedia of food and culture /
Izdano: (2003)

Encyclopedia of food and culture /
Izdano: (2003)

Food science :
od: Mehas, Kay Yockey
Izdano: (1997)

Food science
od: Potter, Norman N
Izdano: (1995)

Food science and biotechnology
Izdano: (2003)

Emerging technologies for food processing
Izdano: (2014)

Minimal processing technologies in the food industry
Izdano: (2002)

Food processing technology : principles and practice
od: Fellows, Peter, et al.
Izdano: (2017)

When food kills : BSE, E. coli, and disaster science
od: Pennington, T. Hugh
Izdano: (2003)

Enzymes in food technology
od: Enzymes in food technology
Izdano: (2010)

Encyclopedia of food mycotoxins /
od: Weidenborner, Martin, 1959-
Izdano: (2001)

Food process engineering and technology
od: Berk, Zeki
Izdano: (2018)

Food engineering operarions
od: J G BRENNEAN
Izdano: (1990)

Hanbook of food and beverage fermentation technology
Izdano: (2004)

Modeling food processing operations
Izdano: (2015)

Food industry wastes : assessment and recuperation of commodities
Izdano: (2013)

Food solutions
Izdano: (2010)

FAO food and nutrition paper N.14.16
od: Edmond J Baratta
Izdano: (1994)

High pressure processing of food : principles, technology and applications
Izdano: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, et al.
Izdano: (2015)

Thermal technologies in food processing
Izdano: (2001)

The nutrition handbook for food processors
od: Henry, C. J. K.
Izdano: (2002)

Handbook of fruits and fruit processing : science and technology
od: Handbook of fruits and fruit processing : science and technology
Izdano: (2012)

Texture in food
Izdano: (2003)

Texture in food
Izdano: (2004)