Food chemistry

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Bibliografiska uppgifter
Huvudupphovsman:	OWEN R. FENNEMA
Materialtyp:	Bok
Språk:	Undetermined
Publicerad:	New York Marcel Dekker 1996
Ämnen:	food - analysis,foood - composition
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Liknande verk

Food chemistry
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Food Chemistry
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The food chemistry laboratory :
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Fennema's food chemistry
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Compiling data for food composition data bases
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Food composition data: Production, management and use
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Essentials of food science
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Food chemistry
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Food chemistry
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Chemical analysis of food :
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Introduction to food chemistry
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Handbook of food analytical chemistry
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Food physics : physical properties--measurement and applications
av: Figura, Ludger O
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Colloids in Foods
av: Eric Dickinson
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Food chemistry safety
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Handbook of food products manufacturing
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Food :
av: Coultate, T. P.
Publicerad: (2009)

Food chemistry
av: Belitz, H. D.
Publicerad: (1999)

Handbook of food analytical chemistry :
Publicerad: (2005)

Handbook of food analytical chemistry :
Publicerad: (2005)

Food chemistry
av: Belitz, H.D
Publicerad: (2009)

Fennema''s food chemistry
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The chemical physics of food
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New ingredients in food processing :
av: Linden, Guy
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Food analysis
av: Neilsen, S. Suzanne
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Food analysis
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av: Lê, Ngọc Tú
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Foods :
av: McWilliams, Margaret
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Methods of Enzymatic Food Analysis
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Methods of analysis of food components and additives
av: Otles, Semih
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Handbook of naturally occurring food Toxicants
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Functional foods, ageing and degenerative disease
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Food safety
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Hóa học thực phẩm
av: Hoàng, Kim Anh
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Hoá học thực phẩm
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Food properties handbook
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Phytochemical functional foods
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Food properties handbook
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