Food chemistry

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Bibliografske podrobnosti
Glavni avtor:	OWEN R. FENNEMA
Format:	Knjiga
Jezik:	Undetermined
Izdano:	New York Marcel Dekker 1996
Teme:	food - analysis,foood - composition
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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