Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch

Código QR (código de barras bidimensional)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch

Na minha lista:

Detalhes bibliográficos
Autor principal:	Lê Doãn Diên
Formato:	Livro
Idioma:	Undetermined
Publicado em:	H. Nông Nghiệp 1995
Assuntos:	food processing,food,food,food biotechnology,industry and trade,preservation
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Registros relacionados

Bảo quản và chế biến nông sản sau thu hoạch
por: Trần, Minh Tâm
Publicado em: (2002)

Bảo quản chế biến nông sản sau thu hoạch
por: Trần, Minh Tâm
Publicado em: (1997)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
por: Trần, Minh Tâm
Publicado em: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
por: Lê, Mỹ Hồng
Publicado em: (2000)

Bài giảng chế biến và tồn trữ thực phẩm
por: Nguyễn, Văn Mười
Publicado em: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
por: Phan, Thị Thanh Quế
Publicado em: (2017)

Vệ sinh và an toàn thực phẩm
por: Nguyễn Đức Lượng

International conference on rural household food security
Publicado em: (1994)

Bài giảng kỹ thuật chế biến hải sản
por: Phan, Thị Thanh Quế
Publicado em: (2000)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
por: NGUYỄN MẠNH DŨNG
Publicado em: (2001)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
por: Trần, Thị Thanh Hiền
Publicado em: (2000)

Công nghệ chế biến thực phẩm thủy sản
por: Nguyễn, Trọng Cẩn
Publicado em: (1996)

Công nghệ chế biến thực phẩm thủy sản
por: Nguyễn, Trọng Cẩn
Publicado em: (1990)

Vệ sinh và an toàn thực phẩm
por: Nguyễn, Đức Lượng
Publicado em: (2002)

Kỹ thuật chế biến lương thực
por: Bùi, Đức Hợi
Publicado em: (2006)

Công nghệ lạnh thực phẩm nhiệt đới
por: Trần Đức Ba
Publicado em: (1993)

Chế biến món ăn bằng màu
por: Hoàng Phương
Publicado em: (1981)

Bài giảng chế biến lương thực
por: Vũ, Trường Sơn
Publicado em: (2000)

Approved methods of the American Association of Cereal Chemists
Publicado em: (2000)

Kiểm soát ôzôn trong việc khử độc và tiệt trùng rau quả :
por: Dương, Sà Kha
Publicado em: (2003)

Các quá trình công nghệ trong chế biến nông sản thực phẩm
por: Trần Minh Tâm
Publicado em: (1998)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
por: Huỳnh, Thị Phương Loan
Publicado em: (2000)

Food safety
por: Julie Miller Jones
Publicado em: (1992)

Cây lương thực và cách chế biến-bảo quản
por: Nguyễn, Thị Hường
Publicado em: (2004)

Hướng dẫn chế biến thức ăn cho tôm, cá
Publicado em: (2007)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Publicado em: (1997)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
por: Lê, Mỹ Hồng
Publicado em: (2000)

Bảo quản rau quả tươi và bán chế phẩm
por: Hà, Văn Thuyết
Publicado em: (2000)

Công nghệ sau thu hoạch đối với các sản phẩm chăn nuôi
por: Lê, Văn Liễn
Publicado em: (1997)

Food science and technology
Publicado em: (2009)

Food science and technology
Publicado em: (2009)

Les machines de conditionnement: La thermo formeuse
por: Luc Millet
Publicado em: (2001)

Les machines de conductionnement: La machine à cloche
por: Luc Millet
Publicado em: (2002)

La fabrication des flocons déshydratés sous sécheur cylindre
por: Philippe Mayade
Publicado em: (2001)

Process de fabrication: La compote de pommes
por: Philippe Mayade
Publicado em: (1998)

Process de fabrication: Auxiliaires techniques de la transformation des produits alimentaires
por: Claude Millasseau

Food science and biotechnology
Publicado em: (2003)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
por: Philippe Mayade
Publicado em: (1999)

Proces de fabrication: La filtration
por: Francois Gahier

Công nghệ thực phẩm bánh kẹo, snack, bia rượu, nước giải khát, sữa và các sản phẩm từ sữa
por: Nhật An
Publicado em: (2007)