La fabrication des desserts lactés frais

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La fabrication des desserts lactés frais

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Xehetasun bibliografikoak
Egile nagusia:	Philippe Mayade
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Duon, Fr Educagri 2002
Gaiak:	food,food industry and trade biotechology
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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