Food quality assurance :

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Food quality assurance : Principles and practices

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Podrobná bibliografie
Hlavní autor:	Alli, Inteaz
Médium:	Kniha
Jazyk:	Undetermined
Vydáno:	New York CRC Press 2003
Témata:	Food industry and trade,Quality control
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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