Food quality assurance :

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Food quality assurance : Principles and practices

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Detalles Bibliográficos
Autor Principal:	Alli, Inteaz
Formato:	Libro
Idioma:	Undetermined
Publicado:	New York CRC Press 2003
Những chủ đề:	Food industry and trade,Quality control
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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