Food quality assurance :

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Food quality assurance : Principles and practices

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Библиографические подробности
Главный автор:	Alli, Inteaz
Формат:	‌
Язык:	Undetermined
Опубликовано:	New York CRC Press 2003
Предметы:	Food industry and trade,Quality control
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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