Food quality assurance :

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Food quality assurance : Principles and practices

Hiển thị phiên bản (2) khác

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Alli, Inteaz
Fformat:	Llyfr
Iaith:	Undetermined
Cyhoeddwyd:	New York CRC Press 2003
Pynciau:	Food industry and trade,Quality control
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Eitemau Tebyg

Food quality assurance :
gan: Alli, Inteaz
Cyhoeddwyd: (2003)

Food quality assurance :
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Food quality assurance : principles and practices
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Quality management systems for the food industry
gan: Andrew Bolton
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Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
gan: Cuevas, Roberto
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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The role of post- harvest management in assuring the quality and safety of horticulture produce
gan: Kader, Adel A.
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Chemical changes during food processing
gan: Davidek, Jiri
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Compendium of food additive specifications: the Joint FAO/WHO Expert Committee on Food Additives
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Strengthening national food control systems :
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Assuring food safety and quality: Guidelines for strengthening national food control systems
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Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
gan: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
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Residues of some veterinary drugs in animals and food: Monographs prepared by the sixtieth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 6 - 12 February 2003
gan: FAO
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Codex alimentarius: Organically produced foods
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Codex alimentarius: food hygiene basic texts
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Codex alimentarius: food labelling complete texts
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Food industry quality control systems
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Responsible fish trade and food security
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Bài giảng vệ sinh thực phẩm và hệ thống HACCP
gan: Hồ, Quang Trí
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Report of the Twenty-fourth session of the joint FAO/WHO Codex Alimentarius Commission, Geneva, 2-7 July, 2001
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gan: Manfred Moll
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Nhập môn HACCP cho các nhà chế biến thuỷ sản =
Cyhoeddwyd: (2000)

Vấn đề an toàn thực phẩm trong sản phẩm thủy sản nuôi =
gan: FAO
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Bài giảng bảo quản và sơ chế sản phẩm thủy sản
gan: Trần, Thị Thanh Hiền
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gan: Hà, Duyên Tư
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Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: Report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand 5 - 9 August 2002
gan: FAO
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Bài giảng kiểm tra chất lượng sản phẩm bằng phương pháp cảm quan
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Automation for food engineering :
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Food safety & food quality in Southeast Asia challenges for the next decade
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Giáo trình thương phẩm; T1
gan: Đoàn Cẩm Văn
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Độc tố học và an toàn thực phẩm
gan: Lê, Ngọc Tú
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Codex alimentarius commission: Report of the twenty-six session, Rome, 30 June - 7 July 2003
gan: FAO
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Food Technology
gan: Anita Tull
Cyhoeddwyd: (2002)