Food quality assurance :

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Food quality assurance : Principles and practices

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Alli, Inteaz
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	New York CRC Press 2003
Θέματα:	Food industry and trade,Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

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Food quality assurance :
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Food quality assurance : principles and practices
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Chemical changes during food processing
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