The food chemistry laboratory : A manual for experimental foods, dietetics, and food scientists

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Dades bibliogràfiques
Autor principal:	Weaver, Connie M.
Format:	Llibre
Idioma:	Undetermined
Publicat:	New York CRC Press 2003
Matèries:	Food,Food Analysis,Composition
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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