Engineering and food for the 21st century
"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...
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| Format: | Book |
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| Language: | Undetermined |
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Boca Raton, Fl.
CRC Press
2002
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| Institutions: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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