Engineering and food for the 21st century

क्यूआर कोड

Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2002
विषय:	Food industry and trade
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Engineering and food for the 21st century
द्वारा: Welti-Chanes, Jorge
प्रकाशित: (2002)

Food engineering operarions
द्वारा: J G BRENNEAN
प्रकाशित: (1990)

Innovation in food engineering :
प्रकाशित: (2010)

Innovation in food engineering : new techniques and products
प्रकाशित: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
द्वारा: Hongladarom, Soraj
प्रकाशित: (2015)

Food process engineering and technology
द्वारा: Berk, Zeki
प्रकाशित: (2018)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food in the 21st century :
द्वारा: Shah, Mahendra
प्रकाशित: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006)

Modeling food processing operations
प्रकाशित: (2015)

Handbook of food Engineering
प्रकाशित: (1992)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Food solutions
प्रकाशित: (2010)

Extraction optimization in food engineering
प्रकाशित: (2003)

Automation for food engineering :
द्वारा: Huang, Yanbo
प्रकाशित: (2001)

Food & technology
प्रकाशित: (2005)

Food science :
द्वारा: Mehas, Kay Yockey
प्रकाशित: (1997)

Texture in food
प्रकाशित: (2003)

Texture in food
प्रकाशित: (2004)

Food processing :
प्रकाशित: (2004)

Food processing :
द्वारा: Ramaswamy, Hosahalli
प्रकाशित: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
द्वारा: Cuevas, Roberto
प्रकाशित: (2004)

Ultrasound: advances in food processing and preservation
प्रकाशित: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
द्वारा: FAO
प्रकाशित: (1996)

An integrated approach to new food product development
प्रकाशित: (2009)

Principles of Food Processing
द्वारा: Dennis R Heldman
प्रकाशित: (1998)

Principles of food processing
द्वारा: Dennis R Helman
प्रकाशित: (1997)

Food processing technology :
द्वारा: Fellows, P. J.
प्रकाशित: (2000)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2005)

Fundamentals of food process engineering
द्वारा: Toledo, Romeo T
प्रकाशित: (2018)

Product and process innovation in the food industry /
प्रकाशित: (1997)

Food science
द्वारा: Potter, Norman N
प्रकाशित: (1995)

Food Processing recent Developments
द्वारा: A G Gaonkar
प्रकाशित: (1995)

Food Processing Industry in Japan
प्रकाशित: (1980)

Understanding food science and technology
द्वारा: Murano, Peter S.
प्रकाशित: (2005)

Introduction to food science and technology
द्वारा: Stewart, George Franklin
प्रकाशित: (1973)

Emerging technologies for food processing
प्रकाशित: (2014)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)