Engineering and food for the 21st century

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Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

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书目详细资料
格式:	图书
语言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2002
主题:	Food industry and trade
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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