Engineering and food for the 21st century

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Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

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書目詳細資料
格式:	圖書
語言:	Undetermined
出版:	Boca Raton, Fl. CRC Press 2002
主題:	Food industry and trade
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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