Engineering and food for the 21st century

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Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	Boca Raton, Fl. CRC Press 2002
Θέματα:	Food industry and trade
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Engineering and food for the 21st century
ανά: Welti-Chanes, Jorge
Έκδοση: (2002)

Food engineering operarions
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Innovation in food engineering :
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Innovation in food engineering : new techniques and products
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
ανά: Hongladarom, Soraj
Έκδοση: (2015)

Food process engineering and technology
ανά: Berk, Zeki
Έκδοση: (2018)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food in the 21st century :
ανά: Shah, Mahendra
Έκδοση: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Έκδοση: (1989)

Essentials of food process engineering
ανά: Rao, Chandra Gopala
Έκδοση: (2006)

Modeling food processing operations
Έκδοση: (2015)

Handbook of food Engineering
Έκδοση: (1992)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Food solutions
Έκδοση: (2010)

Extraction optimization in food engineering
Έκδοση: (2003)

Automation for food engineering :
ανά: Huang, Yanbo
Έκδοση: (2001)

Food & technology
Έκδοση: (2005)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
ανά: Cuevas, Roberto
Έκδοση: (2004)

Food science :
ανά: Mehas, Kay Yockey
Έκδοση: (1997)

Texture in food
Έκδοση: (2003)

Texture in food
Έκδοση: (2004)

Food processing :
Έκδοση: (2004)

Food processing :
ανά: Ramaswamy, Hosahalli
Έκδοση: (2006)

Ultrasound: advances in food processing and preservation
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FAO food and nutrition paper N61: Biotechnology and food safety
ανά: FAO
Έκδοση: (1996)

An integrated approach to new food product development
Έκδοση: (2009)

Fundamentals of food process engineering
ανά: Toledo, Romeo T
Έκδοση: (2018)

Principles of Food Processing
ανά: Dennis R Heldman
Έκδοση: (1998)

Principles of food processing
ανά: Dennis R Helman
Έκδοση: (1997)

Food processing technology :
ανά: Fellows, P. J.
Έκδοση: (2000)

Food product development
ανά: Earle, Mary
Έκδοση: (2005)

Product and process innovation in the food industry /
Έκδοση: (1997)

Food science
ανά: Potter, Norman N
Έκδοση: (1995)

Food safety handbook
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food Processing recent Developments
ανά: A G Gaonkar
Έκδοση: (1995)

Food Processing Industry in Japan
Έκδοση: (1980)

Understanding food science and technology
ανά: Murano, Peter S.
Έκδοση: (2005)

Introduction to food science and technology
ανά: Stewart, George Franklin
Έκδοση: (1973)

Emerging technologies for food processing
Έκδοση: (2014)

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