Engineering and food for the 21st century

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Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

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Bibliografiske detaljer
Format:	Bog
Sprog:	Undetermined
Udgivet:	Boca Raton, Fl. CRC Press 2002
Fag:	Food industry and trade
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Lignende værker

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Innovation in food engineering :
Udgivet: (2010)

Innovation in food engineering : new techniques and products
Udgivet: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
af: Hongladarom, Soraj
Udgivet: (2015)

Food process engineering and technology
af: Berk, Zeki
Udgivet: (2018)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food in the 21st century :
af: Shah, Mahendra
Udgivet: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Essentials of food process engineering
af: Rao, Chandra Gopala
Udgivet: (2006)

Modeling food processing operations
Udgivet: (2015)

Handbook of food Engineering
Udgivet: (1992)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

Extraction optimization in food engineering
Udgivet: (2003)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Food & technology
Udgivet: (2005)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

An integrated approach to new food product development
Udgivet: (2009)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Fundamentals of food process engineering
af: Toledo, Romeo T
Udgivet: (2018)

Product and process innovation in the food industry /
Udgivet: (1997)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Food Processing Industry in Japan
Udgivet: (1980)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Emerging technologies for food processing
Udgivet: (2014)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)