Engineering and food for the 21st century

QR Kodea

Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

Deskribapen osoa

Gorde:

Xehetasun bibliografikoak
Formatua:	Liburua
Hizkuntza:	Undetermined
Argitaratua:	Boca Raton, Fl. CRC Press 2002
Gaiak:	Food industry and trade
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Antzeko izenburuak

Engineering and food for the 21st century
nork: Welti-Chanes, Jorge
Argitaratua: (2002)

Food engineering operarions
nork: J G BRENNEAN
Argitaratua: (1990)

Innovation in food engineering :
Argitaratua: (2010)

Innovation in food engineering : new techniques and products
Argitaratua: (2010)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Argitaratua: (1990)

Food Security and Food Safety for the Twenty-first Century: Proceedings of APSAFE2013
nork: Hongladarom, Soraj
Argitaratua: (2015)

Food process engineering and technology
nork: Berk, Zeki
Argitaratua: (2018)

Food Technology
nork: Anita Tull
Argitaratua: (2002)

Food in the 21st century :
nork: Shah, Mahendra
Argitaratua: (2000)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Argitaratua: (1989)

Essentials of food process engineering
nork: Rao, Chandra Gopala
Argitaratua: (2006)

Modeling food processing operations
Argitaratua: (2015)

Handbook of food Engineering
Argitaratua: (1992)

Food industry wastes : assessment and recuperation of commodities
Argitaratua: (2013)

Food solutions
Argitaratua: (2010)

Extraction optimization in food engineering
Argitaratua: (2003)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Food & technology
Argitaratua: (2005)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
nork: Cuevas, Roberto
Argitaratua: (2004)

Food science :
nork: Mehas, Kay Yockey
Argitaratua: (1997)

Texture in food
Argitaratua: (2003)

Texture in food
Argitaratua: (2004)

Food processing :
Argitaratua: (2004)

Food processing :
nork: Ramaswamy, Hosahalli
Argitaratua: (2006)

Ultrasound: advances in food processing and preservation
Argitaratua: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
nork: FAO
Argitaratua: (1996)

Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (2018)

An integrated approach to new food product development
Argitaratua: (2009)

Product and process innovation in the food industry /
Argitaratua: (1997)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Food processing technology :
nork: Fellows, P. J.
Argitaratua: (2000)

Food product development
nork: Earle, Mary
Argitaratua: (2005)

Food science
nork: Potter, Norman N
Argitaratua: (1995)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

Food Processing recent Developments
nork: A G Gaonkar
Argitaratua: (1995)

Food Processing Industry in Japan
Argitaratua: (1980)

Understanding food science and technology
nork: Murano, Peter S.
Argitaratua: (2005)

Introduction to food science and technology
nork: Stewart, George Franklin
Argitaratua: (1973)

Emerging technologies for food processing
Argitaratua: (2014)