Engineering and food for the 21st century

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Engineering and food for the 21st century

"Engineering and food for the 21st century" presents important reviews and up-to-date discussions of major topics relating to engineering and food. The first part bigins with recent trends in food engineering and challenges for the future. It then presents important discussions of fundamen...

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書誌詳細
フォーマット:	図書
言語:	Undetermined
出版事項:	Boca Raton, Fl. CRC Press 2002
主題:	Food industry and trade
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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