Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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书目详细资料
主要作者:	Sheridan, R.
其他作者:	Ferreira, A. V., Hoffman, L. C.
格式:	Bài viết
语言:	English
主题:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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