Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Библиографические подробности
Главный автор:	Sheridan, R.
Другие авторы:	Ferreira, A. V., Hoffman, L. C.
Формат:	Статья
Язык:	English
Предметы:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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