Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Opis bibliograficzny
1. autor:	Sheridan, R.
Kolejni autorzy:	Ferreira, A. V., Hoffman, L. C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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