Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Bibliografski detalji
Glavni autor:	Sheridan, R.
Daljnji autori:	Ferreira, A. V., Hoffman, L. C.
Format:	Članak
Jezik:	English
Teme:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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