Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Bibliografiske detaljer
Hovedforfatter:	Sheridan, R.
Andre forfattere:	Ferreira, A. V., Hoffman, L. C.
Format:	Bài viết
Sprog:	English
Fag:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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