Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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書目詳細資料
主要作者:	Sheridan, R.
其他作者:	Ferreira, A. V., Hoffman, L. C.
格式:	Bài viết
語言:	English
主題:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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