Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /

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Dades bibliogràfiques
Autor principal:	Sheridan, R.
Altres autors:	Ferreira, A. V., Hoffman, L. C.
Format:	Article
Idioma:	English
Matèries:	Colour Goat meat Lamb Organoleptic properties Water-holding capacity
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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