Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

क्यूआर कोड

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W.
स्वरूप:	लेख
भाषा:	English
विषय:	Carcass composition Heterosis Meat quality Rouge de l'Ouest Texel
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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