Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

QR Kodea

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Gorde:

Xehetasun bibliografikoak
Beste egile batzuk:	Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Carcass composition Heterosis Meat quality Rouge de l'Ouest Texel
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
nork: Sheridan, R.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Les iles d'ouest /
nork: Prasteau, Jean.
Argitaratua: (1954)

Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Growth and carcass characteristics in wether lambs of a crossbred dam line /
nork: Heelsum, A. M. van.

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation /
nork: Sheridan, R.

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

The science of meat and meat products
nork: G W Salisbury
Argitaratua: (1960)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Meat processing :
nork: Kerry, Joseph
Argitaratua: (2002)

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Meat handbook
nork: Albert Levie
Argitaratua: (1967)

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Good practices for the meat industry
Argitaratua: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Advanced technologies for meat processing
Argitaratua: (2018)

Technology of meat and meat products
Argitaratua: (1992)

Meat refrigeration
nork: James, S. J.
Argitaratua: (2002)

Meat refrigeration
Argitaratua: (2002)

Heterosis and hybrid rice breeding
nork: Virmani, Sant S.
Argitaratua: (1994)

Laboratory manual for meat science
Argitaratua: (1994)

Meat quality and composition of three muscles from French cull cows and young bulls /

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Soy protein and formulated meat products
nork: Hoogenkamp, Henk W.
Argitaratua: (2005)

Le participation ouvrière à l’Est et à l’Ouest
Argitaratua: (1967)

Deterministic predictions of beef cow herd population dynamics with alternative replacement strategies /

Impacts of alternative replacement breeding systems on biological and economic performance in beef suckler production using a herd level bio-economic model /

Dry-cured meat products
nork: Toldrá, Fidel
Argitaratua: (2002)

Le secteur du coton en Afrique de l'Ouest et du Centre :
nork: Baghdadli, Ilhem
Argitaratua: (2007)

Antimicrobial-resistant campylobacter species from retail raw meats /

The effect of previous experience of four pasture species on the grazing behaviour of ewes and their lambs /
nork: Phillips, C. J. C.

Handbook of fermented meat and poultry
Argitaratua: (2008)

Sustainable fisheries livelihoods programme in West Africa = Programme pour la pêche en Afrique de l'Ouest
Argitaratua: (2002)

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Meat and beans
nork: Green, Emily K.
Argitaratua: (2007)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_09n6mjlguuejt571o81o13eb1j
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235