Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

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Otros Autores: Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W.
Formato: Artículo
Lenguaje:English
Materias:
Carcass composition
Heterosis
Meat quality
Rouge de l'Ouest
Texel
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