Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /
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| 其他作者: | Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W. |
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| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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