Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

Registros relacionados

• Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
  por: Sheridan, R.
• Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
• Les iles d'ouest /
  por: Prasteau, Jean.
  Publicado em: (1954)
• Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
• Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /