Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /
में बचाया:
| अन्य लेखक: | Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W. |
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| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
द्वारा: Sheridan, R. - Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
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Les iles d'ouest /
द्वारा: Prasteau, Jean.
प्रकाशित: (1954) - Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /
- Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /