Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

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Comparison of the carcass characteristics and meat quality of lambs produced from Texel and Rouge de l'Ouest ewes and their crosses /

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Bibliografiske detaljer
Andre forfattere:	Carson, A. F., Dawson, L. E. R., Kilpatrick, D. J., McClinton, L. O. W., Moss, B. W.
Format:	Bài viết
Sprog:	English
Fag:	Carcass composition Heterosis Meat quality Rouge de l'Ouest Texel
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

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af: Prasteau, Jean.
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Methods of carcass classification based on subjective assessments of carcass fatness and of carcass conformation : Effect of sex on the prediction of tissue composition in carcasses of sucking lambs /

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Meat products handbook : practical science and technology
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FAO animal production and health paper N119: Manual on meat inspection for developing countries
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Sustainable fisheries livelihoods programme in West Africa = Programme pour la pêche en Afrique de l'Ouest
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Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

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af: Green, Emily K.
Udgivet: (2007)