Comparative studies of class IIa bacteriocins of lactic acid bacteria /

Mã QR

Comparative studies of class IIa bacteriocins of lactic acid bacteria /

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Eijsink, Vincent G. H.
Andre forfattere:	Bente Brurberg, May., Hans Middelhoven, P., Nes, Ingolf F., Skeie, Marianne.
Format:	Bài viết
Sprog:	English
Fag:	Bacteriocin Immunity Inhibition Lactic acid bacteria Microorganism growth
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
af: Nguyễn, Minh Trí
Udgivet: (2025)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
af: Presser, K. A.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
af: Presser, K. A.

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Khảo sát hoạt tính bacteriocin của một số chủng vi khuẩn lactic phân lập từ mắm cá rò Huế
af: Nguyễn, Thị Xuân Hồng
Udgivet: (2026)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
af: Al Jassim, R. A. M.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
af: Coakley, M.

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Nghiên cứu khả năng sinh tổng hợp bacteriocin của vi khuẩn lactic phân lập từ thực phẩm lên men.
af: Tạ, Thị Hương
Udgivet: (2018)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Effects of cultivation conditions on folate production by lactic acid bacteria /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Pristine environments harbor a new group of oligotrophic 2,4- dichlorophenoxyacetic acid-degrading bacteria /

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
af: Vaughan, Anne.

Vibrio sp. strain NM 10, isolated from the intestine of a Japanese coastal fish, has an inhibitory effect against Pasteurella piscicida /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
af: Chen, Rongfu.