Comparative studies of class IIa bacteriocins of lactic acid bacteria /

क्यूआर कोड

Comparative studies of class IIa bacteriocins of lactic acid bacteria /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Eijsink, Vincent G. H.
अन्य लेखक:	Bente Brurberg, May., Hans Middelhoven, P., Nes, Ingolf F., Skeie, Marianne.
स्वरूप:	लेख
भाषा:	English
विषय:	Bacteriocin Immunity Inhibition Lactic acid bacteria Microorganism growth
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
द्वारा: Nguyen, Minh
प्रकाशित: (2025)

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration /
द्वारा: Presser, K. A.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Modelling the growth limits (growth/no growth interface) of escherichia coli as a function of temperature, pH, lactic acid concentration, water activity /
द्वारा: Presser, K. A.

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
द्वारा: Demerdash, Hassan A. M. El.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
द्वारा: Lawford, Hugh G.

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

The effect of basal diet on lactate-producing bacteria and the susceptibility of sheep to lactic acidosis /
द्वारा: Al Jassim, R. A. M.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
द्वारा: Ennahar, Said.

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
द्वारा: Coakley, M.

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
द्वारा: Ho, K. L.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
द्वारा: Leroy, Frederic.

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Potassium salts inhibit growth of the cyanobacteria microcystis spp. in pond water and defined media : Implications for control of microcystin-producing aquatic blooms /

Characterization of the lacticin 481 operon : The Lactococcus lactis genes lctF, lctE, lctG encode a putative ABC transporter involved in bacteriocin immunity /

Lactic acid fermentation of fruits and vegetables
प्रकाशित: (2017)

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
द्वारा: Tsai, S. P.

Nghiên cứu khả năng sinh tổng hợp bacteriocin của vi khuẩn lactic phân lập từ thực phẩm lên men.
द्वारा: Tạ, Thị Hương
प्रकाशित: (2018)

Effects of cultivation conditions on folate production by lactic acid bacteria /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Rapid and efficient purification method for small, hydrophobic, cationic bacteriocins : Purification of lactococcin b and pediocin PA-1 /

Pristine environments harbor a new group of oligotrophic 2,4- dichlorophenoxyacetic acid-degrading bacteria /

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Purification and characterization of a novel bacteriocin produced by enterococcus faecalis strain RJ-11 /

Functional characterization of a composite bacteriocin locus from malt isolate lactobacillus sakei 5 /
द्वारा: Vaughan, Anne.

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
द्वारा: Chen, Rongfu.

Production of l-lactic acid by Rhizopus oryzae in a bubble column fermenter /

Vibrio sp. strain NM 10, isolated from the intestine of a Japanese coastal fish, has an inhibitory effect against Pasteurella piscicida /