Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

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Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

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Xehetasun bibliografikoak
Beste egile batzuk:	Aastveit, Are Halvor., Blatny, Janet Martha., Lillehaug, Dag., Lunde, Merete., Nes, Ingolf F.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacteria Bacteriophages Fermentation Lactic acids Lactococci Lysogeny Milk
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
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Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

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Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Elevated abundance of bacteriophage infecting bacteria in soil /
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Characterization of marine temperate phage-host systems isolated from Mamala Bay, Oahu, Hawaii /
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