Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Mã QR

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Đã lưu trong:

Bibliografiske detaljer
Andre forfattere:	Aastveit, Are Halvor., Blatny, Janet Martha., Lillehaug, Dag., Lunde, Merete., Nes, Ingolf F.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Bacteriophages Fermentation Lactic acids Lactococci Lysogeny Milk
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
af: Erlandson, K.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
af: Avall-Jaaskelainen, Silja.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
af: Dias, Benjamin.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
af: Leroy, Frederic.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Bacteriophage ecology in commercial sauerkraut fermentations /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
af: Ho, K. L.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
af: Lawford, Hugh G.

Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju
af: Nguyễn, Minh Trí
Udgivet: (2025)

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
af: Tsai, S. P.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
af: Schwan, Rosane Freitas.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
af: Ennahar, Said.

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
af: Demerdash, Hassan A. M. El.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Transduction of porcine enteropathogenic escherichia coli with a derivative of a shiga toxin 2-encoding bacteriophage in a porcine ligated ileal loop system /

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
af: Coakley, M.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
af: Cotter, Paul D.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Lactic acid fermentation of fruits and vegetables
Udgivet: (2017)

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
af: Tobiassen, R. O.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
af: Bringel, Francoise.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Elevated abundance of bacteriophage infecting bacteria in soil /
af: Ashelford, Kevin E.

Characterization of marine temperate phage-host systems isolated from Mamala Bay, Oahu, Hawaii /
af: Jiang, Sunny C.

Quantitative detection of methanotrophs in soil by novel pmoA-targeted real-time PCR assays /

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
af: Eijsink, Vincent G. H.

Fermented milks
Udgivet: (2006)

Seasonal abundance of lysogenic bacteria in a subtropical estuary /
af: Cochran, Pamela K.

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
af: Trần, Quang Thái Duy
Udgivet: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
af: Đỗ, Thị Bé Thơ
Udgivet: (2012)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /