Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Mã QR

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Aastveit, Are Halvor., Blatny, Janet Martha., Lillehaug, Dag., Lunde, Merete., Nes, Ingolf F.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Bacteriophages Fermentation Lactic acids Lactococci Lysogeny Milk
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
Bỡi: Erlandson, K.

Conversion of methionine to thiols by lactococci, lactobacilli, brevibacteria /
Bỡi: Dias, Benjamin.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
Bỡi: Avall-Jaaskelainen, Silja.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
Bỡi: Leroy, Frederic.

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /

Nutrient leaching and end product accumulation in plastic composite supports for l-(+)-lactic acid biofilm fermentation /

Optimization of L-(+)-lactic acid production by ring and disc plastic composite supports through repeated-batch biofilm fermentation /
Bỡi: Ho, K. L.

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Bỡi: Lawford, Hugh G.

Bacteriophage ecology in commercial sauerkraut fermentations /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
Bỡi: Schwan, Rosane Freitas.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Bỡi: Tsai, S. P.

Transduction of porcine enteropathogenic escherichia coli with a derivative of a shiga toxin 2-encoding bacteriophage in a porcine ligated ileal loop system /

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
Bỡi: Demerdash, Hassan A. M. El.

Molecular characterization of tet(M) genes in lactobacillus isolates from different types of fermented dry sausage /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
Bỡi: Coakley, M.

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
Bỡi: Ennahar, Said.

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)

Absence of malolactic activity is a characteristic of H+-atpase-deficient mutants of the lactic acid bacterium oenococcus oeni /

Characterization of an intracellular oligopeptidase from Lactobacillus paracasei /
Bỡi: Tobiassen, R. O.

Characterization of marine temperate phage-host systems isolated from Mamala Bay, Oahu, Hawaii /
Bỡi: Jiang, Sunny C.

Strong synergy between a eukaryotic antimicrobial peptide and bacteriocins from lactic acid bacteria /

Extent of genetic lesions of the arginine and pyrimidine biosynthetic pathways in lactobacillus plantarum, L. paraplantarum, L. pentosus, L. casei : Prevalence of CO2-dependent auxotrophs and characterization of deficient arg genes in L. plantarum /
Bỡi: Bringel, Francoise.

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Bỡi: Cotter, Paul D.

Behavior of psychrotrophic lactic acid bacteria isolated from spoiling cooked meat products /

Case study of the distribution of mucosa-associated bifidobacterium species, lactobacillus species, other lactic acid bacteria in the human colon /

Seasonal abundance of lysogenic bacteria in a subtropical estuary /
Bỡi: Cochran, Pamela K.

Elevated abundance of bacteriophage infecting bacteria in soil /
Bỡi: Ashelford, Kevin E.

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Cà Mau, Kiên Giang và Côn Đảo :
Bỡi: Trần, Quang Thái Duy
Được phát hành: (2012)

Phân lập và khảo sát đặc điểm của một số dòng vi khuẩn Lactic trong cơm mẻ ở Sóc Trăng, Trà Vinh và Bến Tre :
Bỡi: Đỗ, Thị Bé Thơ
Được phát hành: (2012)

Comparative studies of class IIa bacteriocins of lactic acid bacteria /
Bỡi: Eijsink, Vincent G. H.

Fermented milks
Được phát hành: (2006)

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Quantitative detection of methanotrophs in soil by novel pmoA-targeted real-time PCR assays /

Probiotics in food: Health and nutritional properties and guidelines for evaluation :
Được phát hành: (2006)