Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

क्यूआर कोड

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Hynes, S. H., Ingledew, W. M., Narendranath, N. V., Thomas, K. C.
स्वरूप:	लेख
भाषा:	English
विषय:	Alcoholic fermentation Bacteria Biological contamination Lactic acid Lactobacillus Microorganism growth Wheat Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

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