Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Chi tiết về thư mục
Tác giả khác:	Hynes, S. H., Ingledew, W. M., Narendranath, N. V., Thomas, K. C.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Alcoholic fermentation Bacteria Biological contamination Lactic acid Lactobacillus Microorganism growth Wheat Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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