Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Hynes, S. H., Ingledew, W. M., Narendranath, N. V., Thomas, K. C.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Alcoholic fermentation Bacteria Biological contamination Lactic acid Lactobacillus Microorganism growth Wheat Yeast
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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