Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Opis bibliograficzny
Kolejni autorzy:	Hynes, S. H., Ingledew, W. M., Narendranath, N. V., Thomas, K. C.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Alcoholic fermentation Bacteria Biological contamination Lactic acid Lactobacillus Microorganism growth Wheat Yeast
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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