Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

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Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Hynes, S. H., Ingledew, W. M., Narendranath, N. V., Thomas, K. C.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Alcoholic fermentation Bacteria Biological contamination Lactic acid Lactobacillus Microorganism growth Wheat Yeast
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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