An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /

QR kód

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /

Uloženo v:

Podrobná bibliografie
Hlavní autor:	Ivorra, Carmen.
Další autoři:	Olmo, Marcel.li del., Perez-Ortin, Jose E.
Médium:	Článek
Jazyk:	English
Témata:	Alcoholic fermentation Gene expression Saccharomyces cerevisiae Stress Viability Wine yeasts
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
Autor: Salmon, Jean-Michel.

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /

Effect of specific growth rate on fermentative capacity of baker's yeast /
Autor: Hoek, Pim Van

Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Autor: Ramirez, Manuel.

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
Autor: Chang, I. S.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Brewing yeast and fermentation
Autor: Boulton, Chris
Vydáno: (2001)

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Autor: Roca, Christophe.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Autor: Valkonen, Mari.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
Autor: Gasent-Ramirez, J. M.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Autor: Myers, D. K.

Evidence for the interplay between trehalose metabolism and Hsp104 in yeast /

Effects of lactobacilli on yeast-catalyzed ethanol fermentations /

Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
Autor: Carro, David.

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
Autor: Ibeas, J. I.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
Autor: Hoang Thi Le Thuong.

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Factors that affect the biosynthesis of xylitol by xylose-fermenting yeasts : A review/
Autor: Suva, Silvio S.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
Autor: Washburn, Michael P.

Regulation of phosphotransferases in glucose- and xylose-fermenting yeasts /
Autor: Yang, Vina W.

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Assimilation of cellooligosaccharides by a cell surface-engineered yeast expressing -glucosidase and carboxymethylcellulase from aspergillus aculeatus /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
Autor: Higgins, Vincent J.

Microchemical element imaging of yeast and human cells using synchrotron X-ray microprobe with kirkpatrick-baez optics /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
Autor: Schwan, Rosane Freitas.

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
Autor: Vaitilingom, Marc.

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /