Handbook of food analysis instruments

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Handbook of food analysis instruments

Gorde:

Xehetasun bibliografikoak
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	CRC Press 2009
Gaiak:	Food;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Instrumental methods in food analysis
Argitaratua: (1997)

Rapid and on-line instrumentation for food quality assurance
Argitaratua: (2003)

Instrumental assessment of food sensory quality : A practical guide
Argitaratua: (2013)

Handbook of frozen foods
Argitaratua: (2004)

Handbook of food preservation
Argitaratua: (2007)

Food properties handbook
Argitaratua: (2009)

Food properties handbook
Argitaratua: (1995)

Handbook of food products manufacturing
Argitaratua: (2007)

Handbook of naturally occurring food Toxicants
Argitaratua: (1983)

Food safety handbook
nork: Ronald H. Schmidt
Argitaratua: (2003)

Handbook of food enzymology
Argitaratua: (2003)

Food analysis
nork: Neilsen, S. Suzanne
Argitaratua: (2003)

Food analysis
Argitaratua: (2003)

Food analysis
Argitaratua: (2017)

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Handbook of organic food procesing and production
Argitaratua: (1994)

Handbook of food analytical chemistry
Argitaratua: (2005)

An analysis of food demand patterns in Hanoi:
nork: Ali, Mubarik
Argitaratua: (2006)

Food safety handbook
nork: Schmidt, Ronald H.
Argitaratua: (2003)

HPLC for Food Analysis
Argitaratua: (1996)

Pearson's composition and analysis of foods
nork: Ronald S Kirk
Argitaratua: (1991)

Environmental instrumentation and analysis handbook
nork: Down, Randy D.
Argitaratua: (2005)

Handbook of food additives
Argitaratua: (2008)

Chemical analysis of food :
Argitaratua: (2012)

Methods of Enzymatic Food Analysis
Argitaratua: (1980)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
Argitaratua: (1984)

Methods of analysis of food components and additives
nork: Otles, Semih
Argitaratua: (2005)

Analysis of the food consumption of Japanese households
Argitaratua: (2003)

Handbook of food Engineering
Argitaratua: (1992)

The nutrition handbook for food processors
nork: Henry, C. J. K.
Argitaratua: (2002)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
nork: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
Argitaratua: (2005)

Flavour development, analysis and perception in food and beverages
Argitaratua: (2015)

Handbook of fermented functional foods
Argitaratua: (2003)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
nork: Laxman Kanduri
Argitaratua: (2002)

Handbook of food preservation
nork: Rahman, M. Shatiur
Argitaratua: (2007)

Food toxicants analysis :
Argitaratua: (2007)

Handbook of food analytical chemstry :
Argitaratua: (2005)

Methods of analysis for functional foods and nutraceuticals
Argitaratua: (2002)

Handbook of food products manufacturing :
Argitaratua: (2007)

Food analysis by HPLC
nork: Leo M.L. Nollet
Argitaratua: (2000)