Food quality assurance : principles and practices

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Food quality assurance : principles and practices

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Bibliografiske detaljer
Hovedforfatter:	Alli, Inteaz
Format:	Sách
Sprog:	Undetermined
Udgivet:	CRC Press 2004
Fag:	Food industry and trade;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Quality of fresh and processed foods
Udgivet: (2004)

Employee Practices in the Food Industry

Statistical quality control for the food industry
af: Hubbard, Merton R.
Udgivet: (2003)

High pressure processing of food : principles, technology and applications
Udgivet: (2016)

Food Technology
af: Anita Tull
Udgivet: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Modeling food processing operations
Udgivet: (2015)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
af: Cuevas, Roberto
Udgivet: (2004)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food solutions
Udgivet: (2010)

The role of post- harvest management in assuring the quality and safety of horticulture produce
af: Kader, Adel A.
Udgivet: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Food & technology
Udgivet: (2005)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

An integrated approach to new food product development
Udgivet: (2009)

Product and process innovation in the food industry /
Udgivet: (1997)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Innovation in food engineering :
Udgivet: (2010)

Food science
af: Potter, Norman N
Udgivet: (1995)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)