Food quality assurance : principles and practices

QRコード

Food quality assurance : principles and practices

保存先:

書誌詳細
第一著者:	Alli, Inteaz
フォーマット:	Sách
言語:	Undetermined
出版事項:	CRC Press 2004
主題:	Food industry and trade;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

類似資料

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2004)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Food quality assurance :
著者:: Alli, Inteaz
出版事項: (2003)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
出版事項: (1990)

Rapid and on-line instrumentation for food quality assurance
出版事項: (2003)

Food processing technology : principles and practice
著者:: Fellows, Peter, 等
出版事項: (2017)

Principles of Food Processing
著者:: Dennis R Heldman
出版事項: (1998)

Principles of food processing
著者:: Dennis R Helman
出版事項: (1997)

Food industry quality control systems
著者:: Clute, Mark
出版事項: (2009)

Quality management systems for the food industry
著者:: Andrew Bolton
出版事項: (1997)

Principles of food sanitation
著者:: Marriott, Norman G.
出版事項: (1989)

Quality of fresh and processed foods
出版事項: (2004)

Employee Practices in the Food Industry

Statistical quality control for the food industry
著者:: Hubbard, Merton R.
出版事項: (2003)

High pressure processing of food : principles, technology and applications
出版事項: (2016)

Food Technology
著者:: Anita Tull
出版事項: (2002)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
著者:: Siddiqui, Mohammed Wasim, 等
出版事項: (2015)

Modeling food processing operations
出版事項: (2015)

Food engineering quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean
著者:: Cuevas, Roberto
出版事項: (2004)

Food industry wastes : assessment and recuperation of commodities
出版事項: (2013)

Food solutions
出版事項: (2010)

The role of post- harvest management in assuring the quality and safety of horticulture produce
著者:: Kader, Adel A.
出版事項: (2004)

Assuring food safety and quality: Guidelines for strengthening national food control systems
著者:: FAO
出版事項: (2003)

Food & technology
出版事項: (2005)

Texture in food
出版事項: (2004)

Food processing :
出版事項: (2004)

Food science :
著者:: Mehas, Kay Yockey
出版事項: (1997)

Texture in food
出版事項: (2003)

Food processing :
著者:: Ramaswamy, Hosahalli
出版事項: (2006)

Ultrasound: advances in food processing and preservation
出版事項: (2017)

FAO food and nutrition paper N61: Biotechnology and food safety
著者:: FAO
出版事項: (1996)

An integrated approach to new food product development
出版事項: (2009)

Product and process innovation in the food industry /
出版事項: (1997)

Food engineering operarions
著者:: J G BRENNEAN
出版事項: (1990)

Food processing technology :
著者:: Fellows, P. J.
出版事項: (2000)

Food product development
著者:: Earle, Mary
出版事項: (2005)

Innovation in food engineering :
出版事項: (2010)

Food science
著者:: Potter, Norman N
出版事項: (1995)

Food safety handbook
著者:: Schmidt, Ronald H.
出版事項: (2003)

Food Processing recent Developments
著者:: A G Gaonkar
出版事項: (1995)