Food industry wastes : assessment and recuperation of commodities

Mã QR

Food industry wastes : assessment and recuperation of commodities

Đã lưu trong:

Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Elsevier/Academic Press 2013
Fag:	Food industry and trade;Food industry and trade;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Waste treatment in the food processing industry
Udgivet: (2006)

Waste treatment in the food processing industry
Udgivet: (2006)

Product and process innovation in the food industry /
Udgivet: (1997)

Food Technology
af: Anita Tull
Udgivet: (2002)

Food Processing Industry in Japan
Udgivet: (1980)

Modeling food processing operations
Udgivet: (2015)

Minimal processing technologies in the food industry
Udgivet: (2002)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

A study of the evolution of concentration in the danish food processing industry
Udgivet: (1976)

Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
af: Joint FAO/WHO expert consultation on risk assessment of microbiological hazards in foods
Udgivet: (2001)

Food solutions
Udgivet: (2010)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Udgivet: (1989)

Employee Practices in the Food Industry

Food & technology
Udgivet: (2005)

Ultrasound: advances in food processing and preservation
Udgivet: (2017)

An integrated approach to new food product development
Udgivet: (2009)

When food kills : BSE, E. coli, and disaster science
af: Pennington, T. Hugh
Udgivet: (2003)

Food science :
af: Mehas, Kay Yockey
Udgivet: (1997)

Texture in food
Udgivet: (2003)

Texture in food
Udgivet: (2004)

Food processing :
Udgivet: (2004)

Food processing :
af: Ramaswamy, Hosahalli
Udgivet: (2006)

FAO food and nutrition paper N61: Biotechnology and food safety
af: FAO
Udgivet: (1996)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Food engineering operarions
af: J G BRENNEAN
Udgivet: (1990)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Food processing technology :
af: Fellows, P. J.
Udgivet: (2000)

Food product development
af: Earle, Mary
Udgivet: (2005)

Innovation in food engineering :
Udgivet: (2010)

Food Processing recent Developments
af: A G Gaonkar
Udgivet: (1995)

Understanding food science and technology
af: Murano, Peter S.
Udgivet: (2005)

Introduction to food science and technology
af: Stewart, George Franklin
Udgivet: (1973)

Emerging technologies for food processing
Udgivet: (2014)

Food safety handbook
af: Schmidt, Ronald H.
Udgivet: (2003)

Engineering and food for the 21st century
af: Welti-Chanes, Jorge
Udgivet: (2002)

Engineering and food for the 21st century
Udgivet: (2002)

Food quality assurance : principles and practices
af: Alli, Inteaz
Udgivet: (2004)

Food processing technology : principles and practice
af: Fellows, Peter, et al.
Udgivet: (2017)