Food process engineering and technology
में बचाया:
मुख्य लेखक: | Berk, Zeki |
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स्वरूप: | Sách |
भाषा: | Undetermined |
प्रकाशित: |
Elsevier/Academic Press
2018
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विषय: | |
टैग : |
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Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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समान संसाधन
-
Essentials of food process engineering
द्वारा: Rao, Chandra Gopala
प्रकाशित: (2006) -
Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
प्रकाशित: (1990) -
Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989) -
High pressure processing of food : principles, technology and applications
प्रकाशित: (2016) -
Minimally Processed Foods:
Technologies for Safety, Quality, and Convenience
द्वारा: Siddiqui, Mohammed Wasim, और अन्य
प्रकाशित: (2015)