Food process engineering and technology

QR kȏd

Food process engineering and technology

Spremljeno u:

Bibliografski detalji
Glavni autor:	Berk, Zeki
Format:	Sách
Jezik:	Undetermined
Izdano:	Elsevier/Academic Press 2018
Teme:	Food industry and trade;Food processing plants;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Similar Items

Essentials of food process engineering
od: Rao, Chandra Gopala
Izdano: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Izdano: (1990)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Izdano: (1989)

High pressure processing of food : principles, technology and applications
Izdano: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i dr.
Izdano: (2015)

Small-scale food for processing :
Izdano: (2003)

Food processing technology :
od: Fellows, P. J.
Izdano: (2000)

Emerging technologies for food processing
Izdano: (2014)

Minimal processing technologies in the food industry
Izdano: (2002)

Food processing technology : principles and practice
od: Fellows, Peter, i dr.
Izdano: (2017)

Food Technology
od: Anita Tull
Izdano: (2002)

Modeling food processing operations
Izdano: (2015)

Food & technology
Izdano: (2005)

Ultrasound: advances in food processing and preservation
Izdano: (2017)

Thermal technologies in food processing
Izdano: (2001)

Food processing :
Izdano: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Izdano: (2006)

Handbook of organic food procesing and production
Izdano: (1994)

Current Good Manufacturing Practices Food Plant Sanitation
od: Wilbur A Gould
Izdano: (1994)

Principles of Food Processing
od: Dennis R Heldman
Izdano: (1998)

Principles of food processing
od: Dennis R Helman
Izdano: (1997)

Fundamentals of food process engineering
od: Toledo, Romeo T
Izdano: (2018)

Product and process innovation in the food industry /
Izdano: (1997)

Food Processing recent Developments
od: A G Gaonkar
Izdano: (1995)

Food Processing Industry in Japan
Izdano: (1980)

Food engineering operarions
od: J G BRENNEAN
Izdano: (1990)

Innovation in food engineering :
Izdano: (2010)

Food science and technology
Izdano: (2009)

Food science and technology
Izdano: (2009)

Waste treatment in the food processing industry
Izdano: (2006)

Waste treatment in the food processing industry
Izdano: (2006)

Understanding food science and technology
od: Murano, Peter S.
Izdano: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Izdano: (1973)

Food process design
od: Maroulis, Zacharias B.
Izdano: (2003)

Energy in Food Processing
od: Singh, R Paul
Izdano: (1986)

Novel food processing technologies

Engineering and food for the 21st century
od: Welti-Chanes, Jorge
Izdano: (2002)

Engineering and food for the 21st century
Izdano: (2002)

Sanitation in Food Processing
od: John A Troller
Izdano: (1993)

Innovation in food engineering : new techniques and products
Izdano: (2010)