Food process engineering and technology

kod QR

Food process engineering and technology

Zapisane w:

Opis bibliograficzny
1. autor:	Berk, Zeki
Format:	Sách
Język:	Undetermined
Wydane:	Elsevier/Academic Press 2018
Hasła przedmiotowe:	Food industry and trade;Food processing plants;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobne zapisy

Essentials of food process engineering
od: Rao, Chandra Gopala
Wydane: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Wydane: (1990)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Wydane: (1989)

High pressure processing of food : principles, technology and applications
Wydane: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
od: Siddiqui, Mohammed Wasim, i wsp.
Wydane: (2015)

Small-scale food for processing :
Wydane: (2003)

Food processing technology :
od: Fellows, P. J.
Wydane: (2000)

Emerging technologies for food processing
Wydane: (2014)

Minimal processing technologies in the food industry
Wydane: (2002)

Food processing technology : principles and practice
od: Fellows, Peter, i wsp.
Wydane: (2017)

Food Technology
od: Anita Tull
Wydane: (2002)

Modeling food processing operations
Wydane: (2015)

Food & technology
Wydane: (2005)

Ultrasound: advances in food processing and preservation
Wydane: (2017)

Thermal technologies in food processing
Wydane: (2001)

Food processing :
Wydane: (2004)

Food processing :
od: Ramaswamy, Hosahalli
Wydane: (2006)

Handbook of organic food procesing and production
Wydane: (1994)

Current Good Manufacturing Practices Food Plant Sanitation
od: Wilbur A Gould
Wydane: (1994)

Principles of Food Processing
od: Dennis R Heldman
Wydane: (1998)

Principles of food processing
od: Dennis R Helman
Wydane: (1997)

Fundamentals of food process engineering
od: Toledo, Romeo T
Wydane: (2018)

Product and process innovation in the food industry /
Wydane: (1997)

Food Processing recent Developments
od: A G Gaonkar
Wydane: (1995)

Food Processing Industry in Japan
Wydane: (1980)

Food engineering operarions
od: J G BRENNEAN
Wydane: (1990)

Innovation in food engineering :
Wydane: (2010)

Food science and technology
Wydane: (2009)

Food science and technology
Wydane: (2009)

Waste treatment in the food processing industry
Wydane: (2006)

Waste treatment in the food processing industry
Wydane: (2006)

Understanding food science and technology
od: Murano, Peter S.
Wydane: (2005)

Introduction to food science and technology
od: Stewart, George Franklin
Wydane: (1973)

Food process design
od: Maroulis, Zacharias B.
Wydane: (2003)

Energy in Food Processing
od: Singh, R Paul
Wydane: (1986)

Novel food processing technologies

Engineering and food for the 21st century
od: Welti-Chanes, Jorge
Wydane: (2002)

Engineering and food for the 21st century
Wydane: (2002)

Sanitation in Food Processing
od: John A Troller
Wydane: (1993)

Innovation in food engineering : new techniques and products
Wydane: (2010)