Food process engineering and technology

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Food process engineering and technology

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Bibliografiska uppgifter
Huvudupphovsman:	Berk, Zeki
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Elsevier/Academic Press 2018
Ämnen:	Food industry and trade;Food processing plants;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Liknande verk

Essentials of food process engineering
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Process engineering in the food industry: Vol.1 - Developments and opportunities
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High pressure processing of food : principles, technology and applications
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
av: Siddiqui, Mohammed Wasim, et al.
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Small-scale food for processing :
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Food processing technology :
av: Fellows, P. J.
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Emerging technologies for food processing
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Minimal processing technologies in the food industry
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Food processing technology : principles and practice
av: Fellows, Peter, et al.
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Food Technology
av: Anita Tull
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Modeling food processing operations
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Food & technology
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Ultrasound: advances in food processing and preservation
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Thermal technologies in food processing
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Food processing :
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Food processing :
av: Ramaswamy, Hosahalli
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Handbook of organic food procesing and production
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Current Good Manufacturing Practices Food Plant Sanitation
av: Wilbur A Gould
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Principles of Food Processing
av: Dennis R Heldman
Publicerad: (1998)

Principles of food processing
av: Dennis R Helman
Publicerad: (1997)

Fundamentals of food process engineering
av: Toledo, Romeo T
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Product and process innovation in the food industry /
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Food Processing recent Developments
av: A G Gaonkar
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Food Processing Industry in Japan
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Food engineering operarions
av: J G BRENNEAN
Publicerad: (1990)

Innovation in food engineering :
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Food science and technology
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Food science and technology
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Waste treatment in the food processing industry
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Waste treatment in the food processing industry
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Understanding food science and technology
av: Murano, Peter S.
Publicerad: (2005)

Introduction to food science and technology
av: Stewart, George Franklin
Publicerad: (1973)

Food process design
av: Maroulis, Zacharias B.
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Energy in Food Processing
av: Singh, R Paul
Publicerad: (1986)

Novel food processing technologies

Engineering and food for the 21st century
av: Welti-Chanes, Jorge
Publicerad: (2002)

Engineering and food for the 21st century
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Sanitation in Food Processing
av: John A Troller
Publicerad: (1993)

Innovation in food engineering : new techniques and products
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