Food process engineering and technology

QR Kod

Food process engineering and technology

Kaydedildi:

Detaylı Bibliyografya
Yazar:	Berk, Zeki
Materyal Türü:	Sách
Dil:	Undetermined
Baskı/Yayın Bilgisi:	Elsevier/Academic Press 2018
Konular:	Food industry and trade;Food processing plants;
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Benzer Materyaller

Essentials of food process engineering
Yazar:: Rao, Chandra Gopala
Baskı/Yayın Bilgisi: (2006)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Baskı/Yayın Bilgisi: (1990)

Process engineering in the food industry: Vol.1 - Developments and opportunities
Baskı/Yayın Bilgisi: (1989)

High pressure processing of food : principles, technology and applications
Baskı/Yayın Bilgisi: (2016)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
Yazar:: Siddiqui, Mohammed Wasim, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Small-scale food for processing :
Baskı/Yayın Bilgisi: (2003)

Food processing technology :
Yazar:: Fellows, P. J.
Baskı/Yayın Bilgisi: (2000)

Emerging technologies for food processing
Baskı/Yayın Bilgisi: (2014)

Minimal processing technologies in the food industry
Baskı/Yayın Bilgisi: (2002)

Food processing technology : principles and practice
Yazar:: Fellows, Peter, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Food Technology
Yazar:: Anita Tull
Baskı/Yayın Bilgisi: (2002)

Modeling food processing operations
Baskı/Yayın Bilgisi: (2015)

Food & technology
Baskı/Yayın Bilgisi: (2005)

Ultrasound: advances in food processing and preservation
Baskı/Yayın Bilgisi: (2017)

Thermal technologies in food processing
Baskı/Yayın Bilgisi: (2001)

Food processing :
Baskı/Yayın Bilgisi: (2004)

Food processing :
Yazar:: Ramaswamy, Hosahalli
Baskı/Yayın Bilgisi: (2006)

Handbook of organic food procesing and production
Baskı/Yayın Bilgisi: (1994)

Current Good Manufacturing Practices Food Plant Sanitation
Yazar:: Wilbur A Gould
Baskı/Yayın Bilgisi: (1994)

Principles of Food Processing
Yazar:: Dennis R Heldman
Baskı/Yayın Bilgisi: (1998)

Principles of food processing
Yazar:: Dennis R Helman
Baskı/Yayın Bilgisi: (1997)

Fundamentals of food process engineering
Yazar:: Toledo, Romeo T
Baskı/Yayın Bilgisi: (2018)

Product and process innovation in the food industry /
Baskı/Yayın Bilgisi: (1997)

Food Processing recent Developments
Yazar:: A G Gaonkar
Baskı/Yayın Bilgisi: (1995)

Food Processing Industry in Japan
Baskı/Yayın Bilgisi: (1980)

Food engineering operarions
Yazar:: J G BRENNEAN
Baskı/Yayın Bilgisi: (1990)

Innovation in food engineering :
Baskı/Yayın Bilgisi: (2010)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Food science and technology
Baskı/Yayın Bilgisi: (2009)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Waste treatment in the food processing industry
Baskı/Yayın Bilgisi: (2006)

Understanding food science and technology
Yazar:: Murano, Peter S.
Baskı/Yayın Bilgisi: (2005)

Introduction to food science and technology
Yazar:: Stewart, George Franklin
Baskı/Yayın Bilgisi: (1973)

Food process design
Yazar:: Maroulis, Zacharias B.
Baskı/Yayın Bilgisi: (2003)

Energy in Food Processing
Yazar:: Singh, R Paul
Baskı/Yayın Bilgisi: (1986)

Novel food processing technologies

Engineering and food for the 21st century
Yazar:: Welti-Chanes, Jorge
Baskı/Yayın Bilgisi: (2002)

Engineering and food for the 21st century
Baskı/Yayın Bilgisi: (2002)

Sanitation in Food Processing
Yazar:: John A Troller
Baskı/Yayın Bilgisi: (1993)

Innovation in food engineering : new techniques and products
Baskı/Yayın Bilgisi: (2010)