Handbook of food enzymology

क्यूआर कोड

Handbook of food enzymology

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Marcel Dekker 2003
विषय:	Enzymes;Food;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Principles of enzymology for the food sciences
द्वारा: Whitaker, John R.
प्रकाशित: (1994)

Encyclopedia of food enzymology
प्रकाशित: (2003)

Fundamentals of enzymology
द्वारा: Price, Nicholas C.
प्रकाशित: (1999)

Industrial enzymology
प्रकाशित: (1996)

Advances in enzymology and related areas of molecular biology
प्रकाशित: (2007)

Enzymes in food biotechnology : production, applications, and future prospects
द्वारा: Kuddus, Mohammed
प्रकाशित: (2018)

Methods in enzymology.
प्रकाशित: (2002)

Advances in enzymology and related Areas of molecular biology :
प्रकाशित: (2004)

Advances in enzymology and related Areas of molecular biology
प्रकाशित: (2000)

Enzymes in food technology
द्वारा: Enzymes in food technology
प्रकाशित: (2010)

Handbook of frozen foods
प्रकाशित: (2004)

Physiology and enzymology involved in denitrification by shewanella putrefaciens /
द्वारा: Krause, B.

Handbook of food preservation
प्रकाशित: (2007)

Food properties handbook
प्रकाशित: (1995)

Food properties handbook
प्रकाशित: (2009)

Handbook of food analysis instruments
प्रकाशित: (2009)

Handbook of food products manufacturing
प्रकाशित: (2007)

Handbook of naturally occurring food Toxicants
प्रकाशित: (1983)

Food safety handbook
द्वारा: Ronald H. Schmidt
प्रकाशित: (2003)

Handbook of organic food procesing and production
प्रकाशित: (1994)

Handbook of food analytical chemistry
प्रकाशित: (2005)

Food safety handbook
द्वारा: Schmidt, Ronald H.
प्रकाशित: (2003)

Handbook of food additives
प्रकाशित: (2008)

Handbook of nutritive value of processed food: Vol.1 - Food for human use
प्रकाशित: (1984)

Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
द्वारा: Handbook of food analytical chemistry : Water, Proteins, Enzymes, Lipids, and Carbohydrates
प्रकाशित: (2005)

Handbook of food Engineering
प्रकाशित: (1992)

The nutrition handbook for food processors
द्वारा: Henry, C. J. K.
प्रकाशित: (2002)

Food safety in shrimp processing: A handbook for shrimp processors, importers, exporters and retailers
द्वारा: Laxman Kanduri
प्रकाशित: (2002)

Handbook of fermented functional foods
प्रकाशित: (2003)

Handbook of enzyme inhibitors
द्वारा: Zollner, Helmward
प्रकाशित: (1999)

Handbook of food preservation
द्वारा: Rahman, M. Shatiur
प्रकाशित: (2007)

Handbook of food analytical chemstry :
प्रकाशित: (2005)

Handbook of food products manufacturing :
प्रकाशित: (2007)

Handbook of nutritive value of processed food: Vol.2 - Animal feedstuffs
प्रकाशित: (1982)

Handbook of detection of enzymes on electrophoretic gels
द्वारा: Manchenko, Gennady P.
प्रकाशित: (2003)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Handbook of food analytical chemistry :
प्रकाशित: (2005)

Enzymes in food technology
प्रकाशित: (2002)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)