Utilization of by-products and treatment of waste in the food industry

क्यूआर कोड

Utilization of by-products and treatment of waste in the food industry

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Springer 2007
विषय:	Food industry and trade;Công nghiệp thực phẩm và kinh doanh;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Utilization of by-products and treatment of waste in the food industry
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The food industry :
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Handbook of food products manufacturing
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Innovation in food engineering : new techniques and products
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Handbook of organic food procesing and production
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Quality management systems for the food industry
द्वारा: Andrew Bolton
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Handbook of food products manufacturing :
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Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
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Employee Practices in the Food Industry

A study of the evolution of concentration in the danish food processing industry
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Essentials of food process engineering
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Economics of new food product development
द्वारा: Desrosier, Norman W.
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Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

Process engineering in the food industry: Vol.1 - Developments and opportunities
प्रकाशित: (1989)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)

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द्वारा: Toledo, Romeo T
प्रकाशित: (2018)