Sensory evaluation of food : principles and practices
Guardado en:
| Autor principal: | Lawless, Harry T |
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| Formato: | Sách |
| Lenguaje: | Undetermined |
| Publicado: |
Springer
2010
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| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh |
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