Sensory evaluation of food : principles and practices

Côd QR

Sensory evaluation of food : principles and practices

Hiển thị phiên bản (3) khác

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Lawless, Harry T
Fformat:	Sách
Iaith:	Undetermined
Cyhoeddwyd:	Springer 2010
Pynciau:	Food;Sensory evaluation;
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Eitemau Tebyg

Sensory evaluation of food : principles and practices
gan: Lawless, Harry T, et al.
Cyhoeddwyd: (2010)

Sensory Evaluation of food : Principles and practices
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory Evaluation of Food
gan: Lawless, Harry T
Cyhoeddwyd: (2010)

Sensory evaluation techniques
gan: Meilgaard, Morten C
Cyhoeddwyd: (2016)

Kỹ thuật phân tích cảm quan thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
gan: Hà, Duyên Tư
Cyhoeddwyd: (2006)

Analyzing sensory data with R
gan: Lê, Sébastien
Cyhoeddwyd: (2015)

Analyzing Sensory data with R
gan: Le,Sebastien
Cyhoeddwyd: (2015)

Sensory evaluation of food : Principles and practices
gan: Lawless, Harry T.
Cyhoeddwyd: (2010)

Sensory Evaluation of Food. 2nd ed.
gan: Lawless, Harry T., et al.
Cyhoeddwyd: (2020)

Instrumental assessment of food sensory quality
gan: Kilcast, David
Cyhoeddwyd: (2013)

Đánh giá cảm quan sản phẩm thủy sản
gan: Nguyễn, Lê Anh Đào
Cyhoeddwyd: (2010)

Instrumental assessment of food sensory quality : A practical guide
Cyhoeddwyd: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
gan: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
gan: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Food materials science : principles and practice
Cyhoeddwyd: (2008)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

Food packaging : principles and practice
gan: Robertson,Gordon L
Cyhoeddwyd: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
gan: WorldBank
Cyhoeddwyd: (2015)

Food materials science : Principles and practice
Cyhoeddwyd: (2008)

Sensory discrimination tests and measurements :
gan: Bi, Jian
Cyhoeddwyd: (2006)

Food quality assurance : principles and practices
gan: Alli, Inteaz
Cyhoeddwyd: (2004)

Food processing technology : principles and practice
gan: Fellows, Peter, et al.
Cyhoeddwyd: (2017)

Sensory and consumer research in food product design and development
gan: Moskowitz, Howard R
Cyhoeddwyd: (2012)

Automation for food engineering :
gan: Huang, Yanbo
Cyhoeddwyd: (2001)

Principles and practices for the safe processing of foods
Cyhoeddwyd: (1998)

Food technology and quality evaluation
Cyhoeddwyd: (2003)

Principles of food toxicology
gan: Pussa, Tõnu
Cyhoeddwyd: (2008)

Evaluation of certain food additives
Cyhoeddwyd: (1980)

Evaluation of certain food additives
Cyhoeddwyd: (1974)

Principles of food sanitation
gan: Marriott, Norman G.
Cyhoeddwyd: (1989)

Food processing technology : principles and practice
gan: Fellows, P.J
Cyhoeddwyd: (2017)

Physical principles of food preservation
gan: Karel, Marcus
Cyhoeddwyd: (2003)

Principles of Food Processing
gan: Dennis R Heldman
Cyhoeddwyd: (1998)

Principles of food processing
gan: Dennis R Helman
Cyhoeddwyd: (1997)

Foods and principles of cookery
gan: Natalie K Fitch
Cyhoeddwyd: (1948)

Introduction to the principles of Materials evaluation
gan: Jiles, David C.
Cyhoeddwyd: (2008)

Peasticide residues in food - 2001: Evaluation 2001
gan: FAO
Cyhoeddwyd: (2002)