Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Bibliografiske detaljer
Hovedforfatter:	Lawless, Harry T
Format:	Sách
Sprog:	Undetermined
Udgivet:	Springer 2010
Fag:	Food;Sensory evaluation;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Sensory evaluation of food : principles and practices
af: Lawless, Harry T, et al.
Udgivet: (2010)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory Evaluation of Food
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Udgivet: (2010)

Sensory Evaluation of Food
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Sensory evaluation techniques
af: Meilgaard, Morten C
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Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
af: Hà, Duyên Tư
Udgivet: (2006)

Analyzing sensory data with R
af: Lê, Sébastien
Udgivet: (2015)

Analyzing Sensory data with R
af: Le,Sebastien
Udgivet: (2015)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Sensory Evaluation of Food. 2nd ed.
af: Lawless, Harry T., et al.
Udgivet: (2020)

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Đánh giá cảm quan sản phẩm thủy sản
af: Nguyễn, Lê Anh Đào
Udgivet: (2010)

Instrumental assessment of food sensory quality : A practical guide
Udgivet: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
af: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
af: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Food materials science : principles and practice
Udgivet: (2008)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
af: WorldBank
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Food materials science : Principles and practice
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Sensory discrimination tests and measurements :
af: Bi, Jian
Udgivet: (2006)

Food quality assurance : principles and practices
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Food processing technology : principles and practice
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Udgivet: (2017)

Automation for food engineering :
af: Huang, Yanbo
Udgivet: (2001)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R
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Principles and practices for the safe processing of foods
Udgivet: (1998)

Principles of food toxicology
af: Pussa, Tõnu
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Food technology and quality evaluation
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Principles of food sanitation
af: Marriott, Norman G.
Udgivet: (1989)

Food processing technology : principles and practice
af: Fellows, P.J
Udgivet: (2017)

Evaluation of certain food additives
Udgivet: (1980)

Evaluation of certain food additives
Udgivet: (1974)

Physical principles of food preservation
af: Karel, Marcus
Udgivet: (2003)

Principles of Food Processing
af: Dennis R Heldman
Udgivet: (1998)

Principles of food processing
af: Dennis R Helman
Udgivet: (1997)

Foods and principles of cookery
af: Natalie K Fitch
Udgivet: (1948)

Introduction to the principles of Materials evaluation
af: Jiles, David C.
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Peasticide residues in food - 2001: Evaluation 2001
af: FAO
Udgivet: (2002)