Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Lawless, Harry T
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Springer 2010
Θέματα:	Food;Sensory evaluation;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

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