Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Detalles Bibliográficos
Autor principal:	Lawless, Harry T
Formato:	Sách
Lenguaje:	Undetermined
Publicado:	Springer 2010
Materias:	Food;Sensory evaluation;
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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