Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Xehetasun bibliografikoak
Egile nagusia:	Lawless, Harry T
Formatua:	Sách
Hizkuntza:	Undetermined
Argitaratua:	Springer 2010
Gaiak:	Food;Sensory evaluation;
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Antzeko izenburuak

Sensory evaluation of food : principles and practices
nork: Lawless, Harry T, et al.
Argitaratua: (2010)

Sensory Evaluation of food : Principles and practices
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory Evaluation of Food
nork: Lawless, Harry T
Argitaratua: (2010)

Sensory evaluation techniques
nork: Meilgaard, Morten C
Argitaratua: (2016)

Kỹ thuật phân tích cảm quan thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
nork: Hà, Duyên Tư
Argitaratua: (2006)

Analyzing sensory data with R
nork: Lê, Sébastien
Argitaratua: (2015)

Analyzing Sensory data with R
nork: Le,Sebastien
Argitaratua: (2015)

Sensory evaluation of food : Principles and practices
nork: Lawless, Harry T.
Argitaratua: (2010)

Sensory Evaluation of Food. 2nd ed.
nork: Lawless, Harry T., et al.
Argitaratua: (2020)

Instrumental assessment of food sensory quality
nork: Kilcast, David
Argitaratua: (2013)

Đánh giá cảm quan sản phẩm thủy sản
nork: Nguyễn, Lê Anh Đào
Argitaratua: (2010)

Instrumental assessment of food sensory quality : A practical guide
Argitaratua: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
nork: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
nork: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Food materials science : principles and practice
Argitaratua: (2008)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

Food packaging : principles and practice
nork: Robertson,Gordon L
Argitaratua: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
nork: WorldBank
Argitaratua: (2015)

Food materials science : Principles and practice
Argitaratua: (2008)

Sensory discrimination tests and measurements :
nork: Bi, Jian
Argitaratua: (2006)

Food quality assurance : principles and practices
nork: Alli, Inteaz
Argitaratua: (2004)

Food processing technology : principles and practice
nork: Fellows, Peter, et al.
Argitaratua: (2017)

Sensory and consumer research in food product design and development
nork: Moskowitz, Howard R
Argitaratua: (2012)

Automation for food engineering :
nork: Huang, Yanbo
Argitaratua: (2001)

Principles and practices for the safe processing of foods
Argitaratua: (1998)

Food technology and quality evaluation
Argitaratua: (2003)

Principles of food toxicology
nork: Pussa, Tõnu
Argitaratua: (2008)

Evaluation of certain food additives
Argitaratua: (1980)

Evaluation of certain food additives
Argitaratua: (1974)

Principles of food sanitation
nork: Marriott, Norman G.
Argitaratua: (1989)

Food processing technology : principles and practice
nork: Fellows, P.J
Argitaratua: (2017)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Principles of Food Processing
nork: Dennis R Heldman
Argitaratua: (1998)

Principles of food processing
nork: Dennis R Helman
Argitaratua: (1997)

Foods and principles of cookery
nork: Natalie K Fitch
Argitaratua: (1948)

Introduction to the principles of Materials evaluation
nork: Jiles, David C.
Argitaratua: (2008)

Peasticide residues in food - 2001: Evaluation 2001
nork: FAO
Argitaratua: (2002)