Sensory evaluation of food : principles and practices

Mã QR

Sensory evaluation of food : principles and practices

Hiển thị phiên bản (3) khác

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Lawless, Harry T
Formáid:	Sách
Teanga:	Undetermined
Foilsithe:	Springer 2010
Ábhair:	Food;Sensory evaluation;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Sensory evaluation of food : principles and practices
le: Lawless, Harry T, et al.
Foilsithe: (2010)

Sensory Evaluation of food : Principles and practices
le: Lawless, Harry T
Foilsithe: (2010)

Sensory Evaluation of Food
le: Lawless, Harry T
Foilsithe: (2010)

Sensory Evaluation of Food
le: Lawless, Harry T
Foilsithe: (2010)

Sensory evaluation techniques
le: Meilgaard, Morten C
Foilsithe: (2016)

Kỹ thuật phân tích cảm quan thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
le: Hà, Duyên Tư
Foilsithe: (2006)

Analyzing sensory data with R
le: Lê, Sébastien
Foilsithe: (2015)

Analyzing Sensory data with R
le: Le,Sebastien
Foilsithe: (2015)

Sensory evaluation of food : Principles and practices
le: Lawless, Harry T.
Foilsithe: (2010)

Sensory Evaluation of Food. 2nd ed.
le: Lawless, Harry T., et al.
Foilsithe: (2020)

Instrumental assessment of food sensory quality
le: Kilcast, David
Foilsithe: (2013)

Đánh giá cảm quan sản phẩm thủy sản
le: Nguyễn, Lê Anh Đào
Foilsithe: (2010)

Instrumental assessment of food sensory quality : A practical guide
Foilsithe: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
le: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
le: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Food materials science : principles and practice
Foilsithe: (2008)

Food packaging : principles and practice
le: Robertson,Gordon L
Foilsithe: (2013)

Food packaging : principles and practice
le: Robertson,Gordon L
Foilsithe: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
le: WorldBank
Foilsithe: (2015)

Food materials science : Principles and practice
Foilsithe: (2008)

Sensory discrimination tests and measurements :
le: Bi, Jian
Foilsithe: (2006)

Food quality assurance : principles and practices
le: Alli, Inteaz
Foilsithe: (2004)

Food processing technology : principles and practice
le: Fellows, Peter, et al.
Foilsithe: (2017)

Sensory and consumer research in food product design and development
le: Moskowitz, Howard R
Foilsithe: (2012)

Automation for food engineering :
le: Huang, Yanbo
Foilsithe: (2001)

Principles and practices for the safe processing of foods
Foilsithe: (1998)

Food technology and quality evaluation
Foilsithe: (2003)

Principles of food toxicology
le: Pussa, Tõnu
Foilsithe: (2008)

Evaluation of certain food additives
Foilsithe: (1980)

Evaluation of certain food additives
Foilsithe: (1974)

Principles of food sanitation
le: Marriott, Norman G.
Foilsithe: (1989)

Food processing technology : principles and practice
le: Fellows, P.J
Foilsithe: (2017)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Principles of Food Processing
le: Dennis R Heldman
Foilsithe: (1998)

Principles of food processing
le: Dennis R Helman
Foilsithe: (1997)

Foods and principles of cookery
le: Natalie K Fitch
Foilsithe: (1948)

Introduction to the principles of Materials evaluation
le: Jiles, David C.
Foilsithe: (2008)

Peasticide residues in food - 2001: Evaluation 2001
le: FAO
Foilsithe: (2002)