Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Detalles Bibliográficos
Autor Principal:	Lawless, Harry T
Formato:	Sách
Idioma:	Undetermined
Publicado:	Springer 2010
Những chủ đề:	Food;Sensory evaluation;
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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