Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Bibliografski detalji
Glavni autor:	Lawless, Harry T
Format:	Sách
Jezik:	Undetermined
Izdano:	Springer 2010
Teme:	Food;Sensory evaluation;
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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