Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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書誌詳細
第一著者:	Lawless, Harry T
フォーマット:	Sách
言語:	Undetermined
出版事項:	Springer 2010
主題:	Food;Sensory evaluation;
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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