Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Opis bibliograficzny
1. autor:	Lawless, Harry T
Format:	Sách
Język:	Undetermined
Wydane:	Springer 2010
Hasła przedmiotowe:	Food;Sensory evaluation;
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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