Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Detalhes bibliográficos
Autor principal:	Lawless, Harry T
Formato:	Sách
Idioma:	Undetermined
Publicado em:	Springer 2010
Assuntos:	Food;Sensory evaluation;
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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