Sensory evaluation of food : principles and practices

QR Code (код быстрого отклика)

Sensory evaluation of food : principles and practices

Hiển thị phiên bản (3) khác

Сохранить в:

Библиографические подробности
Главный автор:	Lawless, Harry T
Формат:	Sách
Язык:	Undetermined
Опубликовано:	Springer 2010
Предметы:	Food;Sensory evaluation;
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Схожие документы

Sensory evaluation of food : principles and practices
по: Lawless, Harry T, et al.
Опубликовано: (2010)

Sensory Evaluation of food : Principles and practices
по: Lawless, Harry T
Опубликовано: (2010)

Sensory Evaluation of Food
по: Lawless, Harry T
Опубликовано: (2010)

Sensory Evaluation of Food
по: Lawless, Harry T
Опубликовано: (2010)

Sensory evaluation techniques
по: Meilgaard, Morten C
Опубликовано: (2016)

Kỹ thuật phân tích cảm quan thực phẩm
по: Hà, Duyên Tư
Опубликовано: (2010)

Kỹ thuật phân tích cảm quan thực phẩm
по: Hà, Duyên Tư
Опубликовано: (2006)

Analyzing sensory data with R
по: Lê, Sébastien
Опубликовано: (2015)

Analyzing Sensory data with R
по: Le,Sebastien
Опубликовано: (2015)

Sensory evaluation of food : Principles and practices
по: Lawless, Harry T.
Опубликовано: (2010)

Sensory Evaluation of Food. 2nd ed.
по: Lawless, Harry T., et al.
Опубликовано: (2020)

Instrumental assessment of food sensory quality
по: Kilcast, David
Опубликовано: (2013)

Đánh giá cảm quan sản phẩm thủy sản
по: Nguyễn, Lê Anh Đào
Опубликовано: (2010)

Instrumental assessment of food sensory quality : A practical guide
Опубликовано: (2013)

Factor invariance assessment of the dean-woodcock sensory-motor battery for patients with ADHD versus nonclinical subjects /
по: Finch, Holmes.

How does a diurnal hawkmoth find nectar ? Differences in sensory control with a nocturnal relative /
по: Goyret, Joaquin

Meat quality and composition of three muscles from French cull cows and young bulls /

Food materials science : principles and practice
Опубликовано: (2008)

Food packaging : principles and practice
по: Robertson,Gordon L
Опубликовано: (2013)

Food packaging : principles and practice
по: Robertson,Gordon L
Опубликовано: (2013)

The World Bank Group and the Global Food Crisis: An Evaluation of the World Bank Group Response
по: WorldBank
Опубликовано: (2015)

Food materials science : Principles and practice
Опубликовано: (2008)

Sensory discrimination tests and measurements :
по: Bi, Jian
Опубликовано: (2006)

Food quality assurance : principles and practices
по: Alli, Inteaz
Опубликовано: (2004)

Food processing technology : principles and practice
по: Fellows, Peter, et al.
Опубликовано: (2017)

Sensory and consumer research in food product design and development
по: Moskowitz, Howard R
Опубликовано: (2012)

Automation for food engineering :
по: Huang, Yanbo
Опубликовано: (2001)

Principles and practices for the safe processing of foods
Опубликовано: (1998)

Food technology and quality evaluation
Опубликовано: (2003)

Principles of food toxicology
по: Pussa, Tõnu
Опубликовано: (2008)

Evaluation of certain food additives
Опубликовано: (1980)

Evaluation of certain food additives
Опубликовано: (1974)

Principles of food sanitation
по: Marriott, Norman G.
Опубликовано: (1989)

Food processing technology : principles and practice
по: Fellows, P.J
Опубликовано: (2017)

Physical principles of food preservation
по: Karel, Marcus
Опубликовано: (2003)

Principles of Food Processing
по: Dennis R Heldman
Опубликовано: (1998)

Principles of food processing
по: Dennis R Helman
Опубликовано: (1997)

Foods and principles of cookery
по: Natalie K Fitch
Опубликовано: (1948)

Introduction to the principles of Materials evaluation
по: Jiles, David C.
Опубликовано: (2008)

Peasticide residues in food - 2001: Evaluation 2001
по: FAO
Опубликовано: (2002)