Sensory evaluation of food : principles and practices

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Sensory evaluation of food : principles and practices

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Bibliografiska uppgifter
Huvudupphovsman:	Lawless, Harry T
Materialtyp:	Sách
Språk:	Undetermined
Publicerad:	Springer 2010
Ämnen:	Food;Sensory evaluation;
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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