Instrumental assessment of food sensory quality : A practical guide

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Instrumental assessment of food sensory quality : A practical guide

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Bibliografiske detaljer
Format:	Sách
Sprog:	Undetermined
Udgivet:	Woodhead Pub 2013
Fag:	Fruit;Food;
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Lignende værker

Instrumental assessment of food sensory quality
af: Kilcast, David
Udgivet: (2013)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Sensory evaluation of food : principles and practices
af: Lawless, Harry T, et al.
Udgivet: (2010)

Rapid and on-line instrumentation for food quality assurance
Udgivet: (2003)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Sensory Evaluation of Food
af: Lawless, Harry T
Udgivet: (2010)

Handbook of food analysis instruments
Udgivet: (2009)

Sensory Evaluation of Food. 2nd ed.
af: Lawless, Harry T., et al.
Udgivet: (2020)

Food quality assurance : principles and practices
af: Alli, Inteaz
Udgivet: (2004)

Food and cookery: A practical guide to culinary art
af: Ronald J Johnson
Udgivet: (1965)

Sensory and consumer research in food product design and development
af: Moskowitz, Howard R
Udgivet: (2012)

Sensory Evaluation of food : Principles and practices
af: Lawless, Harry T
Udgivet: (2010)

Instrumental methods in food analysis
Udgivet: (1997)

Improving and tailoring enzymes for food quality and functionality
Udgivet: (2015)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

The microbiological safety and quality of food
af: BARBARA M. LUND
Udgivet: (2000)

Sensory evaluation of food : Principles and practices
af: Lawless, Harry T.
Udgivet: (2010)

Food technology and quality evaluation
Udgivet: (2003)

Assuring food safety and quality: Guidelines for strengthening national food control systems
af: FAO
Udgivet: (2003)

Food Microbiology Laboratory for the Food Science Student : A Practical Approach
af: Shen, Cangliang
Udgivet: (2017)

Food materials science : principles and practice
Udgivet: (2008)

Process engineering in the food industry: Vol.2 - Convenience foods and quality assurance
Udgivet: (1990)

Kỹ thuật trồng nho
Udgivet: (2005)

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
af: Siddiqui, Mohammed Wasim, et al.
Udgivet: (2015)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food packaging : principles and practice
af: Robertson,Gordon L
Udgivet: (2013)

Food industry wastes : assessment and recuperation of commodities
Udgivet: (2013)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2003)

Food quality assurance :
af: Alli, Inteaz
Udgivet: (2004)

Food industry quality control systems
af: Clute, Mark
Udgivet: (2009)

Trategies for assessing the safety of foods produced by biotechnology
af: OMS
Udgivet: (1993)

Food materials science : Principles and practice
Udgivet: (2008)

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
af: Pérez-Rodríguez, Fernando, et al.
Udgivet: (2020)

Quality management systems for the food industry
af: Andrew Bolton
Udgivet: (1997)

Fruit & vegetable quality :
af: Shewfelt, Robert L.
Udgivet: (2000)

Quality of fresh and processed foods
Udgivet: (2004)

The right to food in theory and practice
af: FAO
Udgivet: (1998)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
Udgivet: (1997)