Sensory and consumer research in food product design and development

क्यूआर कोड

Sensory and consumer research in food product design and development

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Moskowitz, Howard R
स्वरूप:	Sách
भाषा:	Undetermined
प्रकाशित:	Blackwell Pub 2012
विषय:	Food; Commercial products; Sản phẩm thương mại; Thực phẩm;
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

समान संसाधन

Concept research in food product design and development
द्वारा: Moskowitz, Howard R
प्रकाशित: (2005)

Consumer reports
प्रकाशित: (2018)

Food product development
द्वारा: Earle, Mary D
प्रकाशित: (2001)

Accelerating new food product design and development
प्रकाशित: (2017)

New Food Product Development
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Understanding consumers of food products
प्रकाशित: (2007)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory Evaluation of Food
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Developing new food products for changing marketplace
द्वारा: Brody, Aaron L
प्रकाशित: (2008)

New Food Product Development :
द्वारा: Fuller, Gordon W.
प्रकाशित: (2005)

New food product development : from concept to marketplace
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

Handbook of multi-commodity markets and products :
प्रकाशित: (2015)

An integrated approach to new food product development
प्रकाशित: (2009)

Economics of new food product development
द्वारा: Desrosier, Norman W.
प्रकाशित: (1971)

Instrumental assessment of food sensory quality
द्वारा: Kilcast, David
प्रकाशित: (2013)

Flexible product development
द्वारा: Smith, Preston G
प्रकाशित: (2007)

The pursuit of new product development :
द्वारा: Annacchino, Marc A.
प्रकाशित: (2007)

Sensory evaluation of food : Principles and practices
द्वारा: Lawless, Harry T.
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

Sensory evaluation of food : principles and practices
द्वारा: Lawless, Harry T, और अन्य
प्रकाशित: (2010)

An integrated approach to new food product development
प्रकाशित: (2009)

Handbook of plant-based fermented food and beverage technology
प्रकाशित: (2012)

Product design and development
द्वारा: Ulrich, Karl T.
प्रकाशित: (2004)

Selected indicators of food and agricultural development :
प्रकाशित: (2011)

Flexible product development :
द्वारा: Smith, Preston G.
प्रकाशित: (2007)

Bán đàn voi xanh :
द्वारा: Moskowitz, Howard R.
प्रकाशित: (2012)

Instrumental assessment of food sensory quality : A practical guide
प्रकाशित: (2013)

The PDMA handbook of new product development
प्रकाशित: (2013)

Sensory Evaluation of food : Principles and practices
द्वारा: Lawless, Harry T
प्रकाशित: (2010)

The PDMA toolbook 3 for new product development
प्रकाशित: (2007)

Sensory Evaluation of Food. 2nd ed.
द्वारा: Lawless, Harry T., और अन्य
प्रकाशित: (2020)

Handbook of animal-based fermented food and beverage technology
प्रकाशित: (2012)

Introduction to food engineering
द्वारा: Singh, R. Paul.
प्रकाशित: (2009)

World food security and crop production technologies for tomorrow
प्रकाशित: (1999)

Design and development of biological, chemical, food and pharmaceutical products
द्वारा: Johannes, A. Wesselingh
प्रकाशित: (2007)

Engineering properties of foods
प्रकाशित: (2014)

Engineering properties of foods
प्रकाशित: (2014)

Food processing industry in Japan
द्वारा: Ishida, Akira
प्रकाशित: (1978)

Food handbook
द्वारा: Catsberg, C. M. E.
प्रकाशित: (1990)