Advances in food diagnostics

Κώδικας QR

Advances in food diagnostics

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	Blackwell Pub 2007
Θέματα:	Thực phẩm; Thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

Advances in food diagnostics
ανά: Nollet, Leo M. L.
Έκδοση: (2007)

Food biotechnology : Advances in biochemical engineeringbiotechnology
Έκδοση: (2010)

Advances in food biotechnology
Έκδοση: (2016)

Managing food industry waste : common sense methods for food processors
ανά: Zall, Robert R
Έκδοση: (2004)

World food : Production and use
ανά: Conklin, Alfred Russel
Έκδοση: (2007)

Near-infrared spectroscopy in food science and technology
Έκδοση: (2007)

Food and nutritional toxicology
ανά: Omaye, T. Stanley
Έκδοση: (2004)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower,John A
Έκδοση: (2013)

The determination of chemical elements in food : applications for atomic and mass spectrometry
Έκδοση: (2007)

Food for us all
Έκδοση: (1969)

Introduction to food toxicology
ανά: Shibamoto, Takayuki
Έκδοση: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
ανά: Nguyễn, Lê Phương Liên
Έκδοση: (2017)

Food Microbiology
ανά: Ngo, Thi Phuong Dung
Έκδοση: (2013)

Functional foods
ανά: Chhikara, Navnidhi
Έκδοση: (2022)

Dinh dưỡng và vệ sinh an toàn thực phẩm = Food nutrition, hygiene and safety
Έκδοση: (2010)

Dictionary of food: international food and cooking terms from A to Z
ανά: Sinclair, Charles
Έκδοση: (2012)

Physical properties of foods : Novel measurements techniques and applications
Έκδοση: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
ανά: Đường Thiên Lý.

Food packaging : Principles and practice
ανά: Robertson, Gordon L.
Έκδοση: (2012)

Food :
ανά: Coultate, T. P.
Έκδοση: (2009)

Functional foods and nutraceuticals
ανά: Aluko, Rotimi E.
Έκδοση: (2012)

Statistical methods for food science : Introductory procedures for the food practitioner
ανά: Bower, John A.
Έκδοση: (2013)

Food chemistry: The role of additives, preservatives and adulteration
ανά: Sen, Mousumi
Έκδοση: (2022)

The chemical physics of food
Έκδοση: (2006)

Handbook of food products manufacturing
Έκδοση: (2007)

Handbook of plant-based fermented food and beverage technology
Έκδοση: (2012)

Sensory evaluation of food : Principles and practices
ανά: Lawless, Harry T.
Έκδοση: (2010)

Food processing technology : Principles and practices
ανά: Fellows, P. J.
Έκδοση: (2017)

Water activity in foods: Fundamentals and applications
Έκδοση: (2020)

Asia Pacific Food Industry
Έκδοση: (2018)

Handbook of food processing equipment
ανά: Saravacos, George
Έκδοση: (2016)

Food toxicants analysis :
Έκδοση: (2007)

Food materials science : Principles and practice
Έκδοση: (2008)

Benders’ dictionary of nutrition and food technology
ανά: David A. Bender
Έκδοση: (2018)

Food toxicology
Έκδοση: (2001)

New Food Product Development : From Concept to Marketplace
ανά: Fuller, Gordon W.
Έκδοση: (2011)

Food poverty and insecurity :
Έκδοση: (2016)

Food preservation and biodeterioration
Έκδοση: (2016)

Food physics : Physical properties - Measurement and applications
ανά: Figura, Ludger O
Έκδοση: (2008)

Food microbiology
ανά: Ngô, Thị Phương Dung
Έκδοση: (2013)