Advances in food diagnostics

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Advances in food diagnostics

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Podrobná bibliografie
Médium:	Sách
Jazyk:	Undetermined
Vydáno:	Blackwell Pub 2007
Témata:	Thực phẩm; Thực phẩm;
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Podobné jednotky

Advances in food diagnostics
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Vydáno: (2007)

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Advances in food biotechnology
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Managing food industry waste : common sense methods for food processors
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World food : Production and use
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Near-infrared spectroscopy in food science and technology
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food and nutritional toxicology
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The determination of chemical elements in food : applications for atomic and mass spectrometry
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Food for us all
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Introduction to food toxicology
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Vydáno: (2009)

Extending The Storability of Melon : Doctor Thesis - Major: Faculty of Food Science
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Food Microbiology
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Functional foods
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Dictionary of food: international food and cooking terms from A to Z
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Vydáno: (2012)

Physical properties of foods : Novel measurements techniques and applications
Vydáno: (2012)

Food packaging : Principles and practice
Autor: Robertson, Gordon L.
Vydáno: (2012)

Công nghệ thực phẩm chế biến từ "fast food" đến "slow food" /
Autor: Đường Thiên Lý.

Food :
Autor: Coultate, T. P.
Vydáno: (2009)

Functional foods and nutraceuticals
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Statistical methods for food science : Introductory procedures for the food practitioner
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Food chemistry: The role of additives, preservatives and adulteration
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Vydáno: (2022)

Sensory evaluation of food : Principles and practices
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Vydáno: (2010)

Food processing technology : Principles and practices
Autor: Fellows, P. J.
Vydáno: (2017)

Water activity in foods: Fundamentals and applications
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Handbook of food products manufacturing
Vydáno: (2007)

Asia Pacific Food Industry
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The chemical physics of food
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Handbook of plant-based fermented food and beverage technology
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Handbook of food processing equipment
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Vydáno: (2016)

Food materials science : Principles and practice
Vydáno: (2008)

Food toxicants analysis :
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New Food Product Development : From Concept to Marketplace
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Food toxicology
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Food poverty and insecurity :
Vydáno: (2016)

Food preservation and biodeterioration
Vydáno: (2016)

Food physics : Physical properties - Measurement and applications
Autor: Figura, Ludger O
Vydáno: (2008)

Analytical food microbiology a laboratory manual
Autor: Yousef, Ahmed E
Vydáno: (2022)

Food microbiology
Autor: Ngô, Thị Phương Dung
Vydáno: (2013)