An integrated approach to new food product development

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An integrated approach to new food product development

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Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Sách
Γλώσσα:	Undetermined
Έκδοση:	CRC Press 2009
Θέματα:	Foods; Beverages; Đồ uống; Thực phẩm;
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Παρόμοια τεκμήρια

An integrated approach to new food product development
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An integrated approach to new food product development
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Accelerating new food product design and development
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Khảo sát động học biến đổi polyphenol và khả năng chống oxy hóa trong quá trình tiệt trùng sữa đậu nành nảy mầm :
ανά: Nguyễn, Trung Hậu
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Developing new food products for changing marketplace
ανά: Brody, Aaron L
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Food and Drink in Britain
ανά: Maguire, Jackie
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New Food Product Development :
ανά: Fuller, Gordon W.
Έκδοση: (2005)

Hanbook of food and beverage fermentation technology
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New Food Product Development
ανά: Fuller, Gordon W
Έκδοση: (2011)

Pha chế đồ uống gia đình hiện đại
ανά: Nguyễn, Đỗ Anh Tuấn
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Economics of new food product development
ανά: Desrosier, Norman W.
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Fermentation processes engineering in the food industry
ανά: Bamforth, Charles W.
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Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
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Food, fermentation, and micro-organisms
ανά: Bamforth, Charles W.
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Thử nghiệm điều kiện sản xuất và bảo quản rượu vang thanh long ruột đỏ (Hylocereus polyrhizus) :
ανά: Phạm, Thị Thu Thảo
Έκδοση: (2018)

Thử nghiệm ứng dụng nấm men chịu nhiệt trong quy trình lên men rượu vang từ ổi hồng đào :
ανά: Lý, Tú Phụng
Έκδοση: (2018)

Nghiên cứu các yếu tố ảnh hưởng đến quy trình sản xuất rượu từ gạo một bụi đỏ (Hồng Dân, Bạc Liêu) :
ανά: Huỳnh, Trần Toàn
Έκδοση: (2014)

Khảo sát quy trình sản xuất sữa chua từ sữa bò tươi có bổ sung mứt trái cây và vi khuẩn Probiotic :
ανά: Lê, Nguyễn Đoan Duy
Έκδοση: (2014)

Nghiên cứu quy trình chế biến sữa bắp tiệt trùng (Zea mays L.ssp.mays) :
ανά: Trần, Phước Giang
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Nghiên cứu thu nhận B-Glucan từ bã men bia bằng B-Glucanase và sóng siêu âm :
ανά: Võ, Thành Lợi
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Ảnh hưởng của các yếu tố đến quá trình trích ly các hoạt chất sinh học trong nấm linh chi đỏ và ứng dụng trong chế biến nước linh chi đóng chai :
ανά: Phạm, Bảo Trương
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Các yếu tố chính ảnh hưởng tới quá trình lên men bia khi tăng thể tích bồn chứa lên men tại nhà máy bia Sài Gòn - Tây Đô :
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Khảo sát sơ bộ quá trình thu nhận Beta-Glucan từ nấm men Bia :
ανά: Trần, Thanh Đời
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Khảo sát biến đổi các thành phần hóa sinh học trong quá trình chế biến nước ép sơ ri (Malpighia punicifolia L.) có gas :
ανά: Mai, Thanh Trung
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Ảnh hưởng điều kiện trích ly các hoạt chất sinh học từ lá sen (Nelumbo nucifera Gaertn) để chế biến trà hòa tan :
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Khảo sát các hợp chất sinh học từ hành tím (Allium ascalonicum) và bổ sung vào nước uống dinh dưỡng :
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Έκδοση: (2015)

Khảo sát một số chỉ tiêu nước uống đóng chai xung quanh thành phố Cần Thơ :
ανά: Lê, Văn Phương
Έκδοση: (2013)

Khảo sát ảnh hưởng của enzyme thủy phân và thành phần bổ sung đến chất lượng sữa bắp :
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Chế biến sữa tiệt trùng từ hạt mầm đậu nành :
ανά: Trần, Thị Mai Hân
Έκδοση: (2015)

Khảo sát ảnh hưởng của enzyme và các thành phần bổ sung đến chất lượng sữa khoai lang tím Nhật :
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Nghiên cứu bào chế trà túi lọc an thần từ dây lạc tiên (Passiflora foetida L.), lá sen (Nelumbo nucifera G.) và lá vông (Erythrina orientalis) :
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Khảo sát quy trình làm trà giấm và hoạt tính của trà giấm :
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Nghiên cứu quy trình chế biến nước uống từ rong nho biển (Caulerpa lentillifera J. Agardh) :
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Nghiên cứu tác động của chế độ thanh trùng và thời gian bảo quản lên hợp chất bay hơi nước ép sim Phú Quốc :
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Khảo sát đặc điểm của trái Giác (Cayratia trifolia) ở Đồng bằng Sông Cửu Long và chất lượng sản phẩm rượu vang trái Giác lên men sử dụng nấm men chịu nhiệt :
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Hoàn thiện quy trình sản xuất nước uống linh chi đóng chai ở quy mô Pilot :
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